Bread Machine Wheat Germ Buttermilk Bread Recipes

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Steps:

• Put all ingredients in bread machine for 1 1/2 lb.
• loaf in the order suggested by the manufacturer.
• Bake using whole wheat cycle.

BUTTERMILK BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

BREAD MACHINE WHEAT GERM BUTTERMILK BREAD

Steps:

• Select the 1 1/2 pound loaf size.
• Add the ingredients to the machine according to manufacturer's directions.
• Select the basic white bread cycle.

BUTTERMILK WHOLE WHEAT BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to the pan according to the order in the manufacturer's instructions.
• Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BUTTERMILK WHEAT BREAD

Steps:

• Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

BREAD MACHINE BUTTERMILK BREAD

Steps:

• All ingredients should be at room temperature before starting.
• Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
• I made mine with the Dough Cycle.
• Split in 2 and shape into 2 loaves.
• Place in 2-8'' loaf pans.
• Set to rise in a warm place for 45 minutes.
• Slash the top.
• Bake in a 350 oven for 30- 35 minutes or until fully baked,.