Bread Machine Honey Glazed Rolls Recipes

BREAD MACHINE HONEY GLAZED ROLLS

Bread Machine Honey Glazed Rolls image

A bread machine makes these scrumptious rolls almost effortless. The rolls have a yummy honey buttery taste. One batch is never enough!

Provided by Delish

Categories Breads

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup lukewarm milk
1 large egg
1 large egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
1/3 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon honey
1 large egg white
additional honey (optional)

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface.
Punch down; cover and let rest for 10 minutes.
Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
Cover and let rise in warm place until doubled, about 30 minutes.
For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
Bake at 350° for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
Brush with additional honey if desired.

Nutrition Facts : Calories 147.4, Fat 6.5, SaturatedFat 1.6, Cholesterol 21.5, Sodium 163.3, Carbohydrate 19.5, Fiber 0.6, Sugar 5, Protein 2.9

GOLDEN HONEY PAN ROLLS

Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY ROLLS (BREAD MACHINE)

Honey Rolls (Bread Machine) image

My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).

Provided by ManglinYourRecipes

Categories Breads

Time 2h30m

Yield 20 rolls, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lukewarm milk
1/3 cup oil
2 eggs
2 tablespoons honey
3 1/2 cups bread flour
1 teaspoon salt
2 1/4 teaspoons yeast
2 tablespoons butter
1 tablespoon honey

Steps:

Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
Put on dough cycle.
On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
Place balls in greased 9 X 13 pan.
Heat oven to 350 degrees.
Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
Bake 20 to 25 minutes or until light golden brown.
Heat butter and honey in microwave and brush over rolls.
Remove immediately from pan.
Enjoy this delicious treat.

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Pour warm milk into the bowl of a stand mixer fitted with a dough hook attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
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