Bread Machine Doughnuts Recipes

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BREAD MACHINE DONUTS



Bread Machine Donuts image

Easy to make homemade donuts using your bread machine.

Provided by Garrett King

Categories     Dessert

Time 2h3m

Number Of Ingredients 10

2/3 cups milk slightly warmed
1/4 cup water room temperature
1/4 cup butter soft (room temperature)
1 egg slightly beaten
1/4 cup granulated sugar
1 teaspoon salt
3 cups bread machine flour
2 1/2 teaspoon bread machine yeast
1 quart oil for deep frying
1/4 cup confectioners sugar (optional)

Steps:

  • Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine pan in exact order listed. Do not stir!
  • Insert baking pan securely into baking unit, close lid, select dough setting and push start.
  • When cycle is complete, remove dough from pan and transfer to lightly floured surface.
  • Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
  • Cut with floured dusted donut cutter or circle cookie cutter.
  • Transfer donuts to baking sheet that has been covered with wax paper. Place another layer of wax paper on top, then cover with clean tea towel. Let rise 30-40 minutes until slightly raised.
  • While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or large heavy pot.
  • Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
  • Drain on paper towel.
  • Sprinkle with granulated or confectioners sugar

Nutrition Facts : Calories 189 kcal, Carbohydrate 30 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 240 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BREAD MACHINE DOUGHNUTS



Bread Machine Doughnuts image

Make and share this Bread Machine Doughnuts recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 8

3/4 cup milk or 3/4 cup water
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 cup sugar
3 1/4 cups all-purpose flour
4 teaspoons yeast
vegetable oil (for frying)

Steps:

  • Place ingredients in bread machine according to manufacturer and set to dough setting.
  • When cycle is done, remove dough, punch down and let rest 10 minutes.
  • On a lightly floured surface, roll out dough to 1/2-inch thick.
  • Cut with floured doughnut cutter.
  • Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
  • Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
  • Drain on paper towel.
  • Glaze or dust with powdered sugar, as desired.
  • Makes about 24 doughnuts.

Nutrition Facts : Calories 102.3, Fat 2.8, SaturatedFat 1.6, Cholesterol 23.8, Sodium 120.8, Carbohydrate 16.3, Fiber 0.6, Sugar 2.9, Protein 2.8

BREAD MAKER DOUGHNUTS



Bread Maker Doughnuts image

Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!

Provided by rachel :D

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 16

Number Of Ingredients 8

½ cup warm milk
½ beaten egg
¼ cup butter
2 cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 teaspoon active dry yeast
8 cups vegetable oil for frying

Steps:

  • Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  • When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  • Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g

BREAD MACHINE DOUGHNUTS



Bread Machine Doughnuts image

An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 55m

Yield 2 dozen

Number Of Ingredients 7

1 1/4 cups milk
1 beaten egg
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
3 1/2 cups white flour
1 1/2 teaspoons dry yeast

Steps:

  • Measure ingredients into your ABM baking pan.
  • Select dough setting and start machine.
  • Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
  • Let rise, covered, 30 minutes or until doubled.
  • Deep fry in fat at 375 degrees.
  • Turn doughnuts as they rise to the surface. Fry until brown on both sides.
  • Drain on absorbent paper towels. Either glaze or dust with powdered sugar.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BEST BREAD MACHINE BREAD DOUGH



Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

PERFECT BREAD MACHINE-AIR FRYER DONUTS



Perfect Bread Machine-Air Fryer Donuts image

Combine the best of your kitchen gadgets to make these amazing, soft and fluffy donuts!

Provided by adambradshaw

Categories     Doughnuts

Time 3h10m

Yield 24

Number Of Ingredients 14

1 cup whole milk
1 large egg, beaten
½ teaspoon almond extract
4 tablespoons unsalted butter, softened
3 cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons bread machine yeast
nonstick cooking spray
6 tablespoons unsalted butter
2 cups confectioners' sugar
1 teaspoon almond extract
3 tablespoons hot water, or more as needed

Steps:

  • Place milk, egg, almond extract, butter, flour, sugar, cinnamon, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
  • Turn the dough out onto a floured surface and punch it down. Roll out to about 1/2-inch thickness. Cut into shapes.
  • Transfer to floured parchment paper and cover with lightly greased plastic wrap. Allow to rise for 30 minutes.
  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
  • Arrange donuts and holes in a single layer in the air fryer and spay with oil. Leave about 1/2 inch around each piece, as they will grow. Cook for 4 minutes. Repeat until all donuts and holes are cooked.
  • While the first batch cooks in the air fryer, prepare the glaze: Melt the butter in a small saucepan over medium-low heat. Stir in confectioners' sugar and almond extract. Remove from heat. Stir in 1 tablespoon of hot water at a time until the glaze is thin, but not watery.
  • Dip hot donuts in the glaze, using a fork to flip and coat each side. Cool on a wire rack over a rimmed baking sheet (they will drip and make a mess!) for 10 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 25.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 105.1 mg, Sugar 12.8 g

BAKED SUGAR DOUGHNUTS (BREAD MACHINE)



Baked Sugar Doughnuts (Bread Machine) image

These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 2h20m

Yield 30 doughnuts

Number Of Ingredients 11

3 medium potatoes, peeled and quartered
1 cup milk (70 to 80 degrees)
2 eggs, well beaten
3/4 cup shortening
1/2 cup sugar
1 teaspoon salt
4 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Place potatoes in a saucepan and cover with water.
  • Bring to a boil; cook until tender.
  • Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70-80 degrees.
  • Mash potatoes; set aside 1 cup to cool to room temperature.
  • (Refrigerate any remaining mashed potatoes for another use).
  • In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes.
  • Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Knead in an additional 1/4 to 1/2 cup flour if necessary.
  • Roll out to 1/2 inch thickness.
  • Cut with a 2 1/2 inch doughnut cutter.
  • Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
  • Bake at 350 for 15-20 minutes or until lightly browned.
  • Combine sugar and cinnamon.
  • Brush warm doughnuts with butter; dip in cinnamon-sugar.
  • Note: Use of the timer feature is not recommended.

Nutrition Facts : Calories 186.9, Fat 7.5, SaturatedFat 2.6, Cholesterol 19.3, Sodium 98.9, Carbohydrate 27, Fiber 1.1, Sugar 8.6, Protein 3.2

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