Bread Machine Cream Of Wheat Bread Recipes

CREAM OF WHEAT BREAD

Cream of Wheat Bread image

Provided by sisterdiy

Number Of Ingredients 8

Ingredients

1 cup flour
3/4 cup Cream of Wheat (Farina)
1/2 cup brown sugar
3/4 teaspoon of salt
2 1/2 teaspoons baking powder
1 egg
3/4 cup milk or water
1/3 cup vegetable oil or melted butter

Steps:

Preheat oven to 400 degrees F
Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.
In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.
Pour your wet ingredients into your dry and mix just until combined.
Pour batter into prepared pan.
Bake in preheated oven for 15-20 minutes. Enjoy!

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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