Bread Machine Bacon And Beer Bread Recipes

BREAD MACHINE - BACON BREAD

Steps:

• Bread Machine settings - 2 pound loaf, light color and "basic" bread setting.
• Unplug bread machine and remove bread pan.
• Add all ingredients (except the bacon bits) starting with the water into the bread machine "bucket" (loaf pan). Place the bread machine yeast in last and the yeast should not touch the water (until the bread machine is turned on and the ingredients start to be mixed together).
• Place the bread pan back into the bread machine and plug in bread machine.
• Enter the correct settings (2lb, light color and basic) and press "start" button.
• After the bread machine has finished its FIRST kneading cycle, add the bacon bits. You can add them with the other ingredients but the bacon bits will be more broken up and very small if they go through two kneading cycles. Wear oven mitts.
• After the bread machine has finished its FINAL kneading cycle and before the baking cycle starts, gently sprinkle on some bacon bits on top of the dough. Wear oven mitts.
• After the bread machine has finished baking the bread, remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container as it will be very hot!
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

BREAD MACHINE BACON BEER BREAD

Steps:

• Add ingredients to bread machine bread pan according to manufacturer's directions. Use regular setting, light crust.

BACON CHEDDAR BEER BREAD

Steps:

• Preheat oven to 350°.
• Prepare bread pan by greasing with butter; set aside.
• In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
• Stir mixture with a spoon until combined.
• Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
• Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
• Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
• Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

BREAD MACHINE BACON AND BEER BREAD

Steps:

• Place all ingredients in the bread machine bowl except the bacon and yeast.
• Place the yeast in the yeast hopper.
• Add the bacon with 10 minutes remaining in the last knead cycle.
• Walk away!

CHEDDAR BEER BREAD (BREAD MACHINE)

Steps:

• Add ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle.
• Remove bread from oven when baking cycle complete; cool on wire rack.
• Serve the day it is made.

CHEDDAR BACON BREAD - BREAD MACHINE

Steps:

• Place the ingredients in your bread machine according to the manufacturer's instructions.
• Set to basic cycle, light or medium crust.

BEER BREAD (BREAD MACHINE)

Steps:

• Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
• Place all ingredients in the pan according to the order in the manufacturer's directions.
• Set crust on dark and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.