Bread Machine Autumn Wheat Bread Recipes

BREAD MACHINE AUTUMN WHEAT BREAD

Steps:

• 1. In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
• 2. Remove from heat and pour into bread machine container. Immediately add yeast.
• 3. Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
• 4. Next add both flours and salt to bread machine.
• 5. Set to dough cycle.
• 6. Prepare two loaf pans (grease lightly).
• 7. Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
• 8. Allow to raise for another 45 minutes to an hour.
• 9. Bake at 325 for approximately 25 minutes.

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

GOLDEN WHEAT HAWAIIAN BREAD MACHINE BREAD

Steps:

• Make sure all liquid ingredients are room temperature, including the egg.
• Place ingredients in ABM as per manufacturers recommendations,.
• Select the Dough Cycle.
• Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
• When cycle is complete, press dough into a well greased 9" pie pan.
• Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
• Cover with a dry lint-free cloth.
• Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
• Preheat regular oven to 350 degrees.
• Bake the dough 25 to 30 minutes.
• (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
• Immediately turn out upside down onto a rack.
• Let cool completely before slicing.
• NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.

LIGHT WHEAT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in the order given in bread machine bucket.
• Process on basic/white cycle, medium color crust setting.
• I use warm (tepid) water and the rapid (3 hr) setting.
• You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

50 % WHOLE WHEAT BREAD - BREAD MACHINE

Steps:

• Add to bread machine in order recommended by manufacturer.
• Use basic or timed cycle.