Bread Fritters With Custard And Blueberries Recipes

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BLUEBERRY CROISSANT BREAD PUDDING



Blueberry Croissant Bread Pudding image

This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.

Provided by lutzflcat

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h35m

Yield 12

Number Of Ingredients 11

7 large croissants, cut into large cubes
cooking spray
1 cup blueberries
6 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup white sugar
½ stick unsalted butter, melted
1 teaspoon almond extract
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper and spread out croissant cubes on top.
  • Bake in the preheated oven until croissant cubes are very dry, 30 to 35 minutes. Turn off the oven and cool cubes slightly.
  • Lightly spray a 9x13-inch baking dish, add dried croissants, and evenly distribute the blueberries among the croissant cubes.
  • Whisk eggs together in a large bowl. Add milk, heavy cream, sugar, butter, almond extract, cinnamon, and salt; whisk until well blended. Pour the custard mixture over the croissants, and push croissant cubes down with the palm of your hand or a large spatula to fully submerge. Cover the dish and refrigerate for 2 hours to allow the bread to absorb all of the custard.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, uncovered, until the top is puffed and golden and the custard is set in the center, 40 to 45 minutes.
  • Remove the bread pudding to a rack and let cool for 10 minutes.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 34.9 g, Cholesterol 160.6 mg, Fat 23.2 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 13.1 g, Sodium 398.7 mg, Sugar 20.2 g

BLUEBERRY BREAD PUDDING WITH CUSTARD SAUCE



Blueberry Bread Pudding With Custard Sauce image

Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It's been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called "Poor Man's Pudding".

Provided by Sharon123

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
2 1/2 cups milk
3/4 cup sugar
2 tablespoons lemon juice
8 cups French bread cubes (1/2-inch)
2 cups fresh blueberries
1 teaspoon grated fresh lemon rind
2 eggs
2 tablespoons sugar
1 dash salt
1 cup milk, scalded
1/2 teaspoon vanilla extract
1/2 teaspoon grated fresh lemon rind

Steps:

  • Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
  • Combine next 4 ingredients in a large bowl; beat well.
  • Add bread cubes, and let stand 5 minutes.
  • Fold in blueberries and lemon rind; spoon into prepared dish.
  • Bake at 350* for 35 minutes or until lightly browned and puffed.
  • Serve warm with Custard Sauce.
  • Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
  • Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
  • Bring water in bottom of double boiler to a boil.
  • Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
  • Cool slightly.
  • Add vanilla and lemon rind.
  • Yield: 1 1/3 cups.

BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES



Bread Fritters With Custard and Blueberries image

Make and share this Bread Fritters With Custard and Blueberries recipe from Food.com.

Provided by Caroline Cooks

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup blueberries
1/4 cup granulated sugar
2 cups whipping cream
1/2 teaspoon vanilla
2 teaspoons liquid honey
4 slices hardy white bread
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
1 1/2 ounces butter

Steps:

  • Mix sugar and blue berries until sugar has melted.
  • Whip cream and add vanilla and honey.
  • Dip bread slices in sugar and cinnamon.
  • Fry in butter in a skillet.
  • Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.

Nutrition Facts : Calories 663.3, Fat 53.6, SaturatedFat 33.1, Cholesterol 185.9, Sodium 277.7, Carbohydrate 44.3, Fiber 2.4, Sugar 26.6, Protein 4.8

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