Bread Em And Bake Em Pork Chops Recipes
EMERIL'S BREAD 'EM AND BAKE 'EM PORK CHOPS
This recipe is from one of Emeril's kids cookbook, which I have adapted slightly. Sometimes I just use dried bread crumbs in place of the Melba toast. We love these!
Provided by linguinelisa
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Line a large, rimmed baking sheet with aluminum foil and place a wire rack on top.
- Place Melba toast in food processor and pulse to form coarse crumbs, about 3 pulses. Combine in a plastic bag with Italian seasoning, 2 tablespoons Essence, garlic powder, Parmesan and vegetable oil. Close bag and shake to combine.
- In bowl combine eggs and 2 teaspoons Essence.
- Dip one pork chop in the eggs, then place in bag, close, then shake to coat both sides. Place on wire rack. Repeat with remaining choips. Bake until done, about 20 minutes. Remove from pan and serve.
Nutrition Facts : Calories 608, Fat 37.4, SaturatedFat 11.7, Cholesterol 217.1, Sodium 273.9, Carbohydrate 6.9, Fiber 0.6, Sugar 0.2, Protein 57.5
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
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