Bread Crumbs Fried Fish Recipe How To Make Bread Crumbs Fried Fish Recipe At Home Homemade Bread Crumbs Fried Fish Recipe Times Food Recipes

CRISPY FRIED FISH

Steps:

• In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
• In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
• Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

BREAD CRUMBS FRIED FISH RECIPE: HOW TO MAKE BREAD CRUMBS FRIED FISH RECIPE AT HOME | HOMEMADE BREAD CRUMBS FRIED FISH RECIPE - TIMES FOOD

Steps:

• To prepare this delicious snack, cut the fish fillets in desired shapes and drizzle them with lemon juice and season with salt and black pepper. Keep aside for a while.
• Then, take a bowl and beat the eggs in it. Take a plate with all purpose flour. In another plate, spread the breadcrumbs.
• Heat oil in a deep frying pan over medium flame. Make sure it is warm enough.
• Now take the fish fillets, roll them on the all-purpose flour, then dip in the egg mixture and then roll them again on the bread crumbs.
• Then, drop them in the frying pan and cook till they turn golden brown from both the sides.
• Remove and drain excess oil using clean paper towels. Serve at once.

JEANNIE'S KICKIN' FRIED FISH

Steps:

• Beat the egg with milk in a shallow bowl. In another shallow bowl, mix together the bread crumbs, roasted onion flakes, garlic, blackened seasoning, crushed red pepper flakes, black pepper, and sea salt.
• Dip a tilapia fillet into the egg mixture, then press gently into the crumb mixture on both sides; set the coated fillet onto a plate. Repeat with remaining fillets; refrigerate the coated fillets for about 15 minutes to help set the crumbs.
• Heat the olive oil and butter in a cast-iron frying pan over medium heat. Lay the fillets into the skillet, and pan-fry until golden brown on each side, about 3 minutes per side. The fish should be opaque and flaky underneath the coating. Remove and drain fillets on paper towels.

MOM'S FRIED FISH

Steps:

• Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.

FRIED BREAD CRUMBS

Steps:

• Just a heads up-this takes a lot of attention or it will burn!
• Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
• Top off your bowl of spaghetti with this and you'll never want it any other way!