Bread Crumb Pancakes Recipes

BREAD-CRUMB PANCAKES

Bread-Crumb Pancakes image

Make and share this Bread-Crumb Pancakes recipe from Food.com.

Provided by BigFatMomma

Categories Breakfast

Time 15m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 1/2 cups soft breadcrumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
2 tablespoons light corn syrup or 2 tablespoons honey
1 tablespoon butter, melted

Steps:

Heat milk and pour over crumbs, and let stand for 15 minutes.
Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
Re-grease griddle before every batch.
Serve hot.

Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15

BREAD CRUMB PANCAKES (LOW FAT AND DAIRY FREE!)

Bread Crumb Pancakes (low Fat and Dairy Free!) image

This is an adaptation of a recipe from a 1950s cookbook called "500 Delicious Dishes From Leftovers". I have been looking for good things to do with leftover bread crumbs that don't involve frying! These are a somewhat bland pancake. I like to think of them as a blank canvas for maple syrup! But with no added sweetner they can be changed as you would like. My kids gobbled them up!

Provided by ladypit

Categories Breakfast

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups breadcrumbs
1 1/2 cups soymilk lite
2 tablespoons canola oil
1/2 cup whole wheat flour
4 egg whites
1/2 teaspoon salt
4 teaspoons baking powder

Steps:

Soak the breadcrumbs in the milk and oil.
While it is sitting mix the other ingredients together.
Add the flour, salt, and baking powder and eggs to the milk and mix.
Pour onto a hot griddle and cook until done, flipping once.
Serve warm with your favorite toppings.

Nutrition Facts : Calories 78, Fat 2.5, SaturatedFat 0.3, Sodium 268.1, Carbohydrate 11, Fiber 0.9, Sugar 0.8, Protein 2.9

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