Bread Crumb Hotcakes Recipes

BREAD-CRUMB PANCAKES

Bread-Crumb Pancakes image

Make and share this Bread-Crumb Pancakes recipe from Food.com.

Provided by BigFatMomma

Categories Breakfast

Time 15m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 1/2 cups soft breadcrumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
2 tablespoons light corn syrup or 2 tablespoons honey
1 tablespoon butter, melted

Steps:

Heat milk and pour over crumbs, and let stand for 15 minutes.
Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
Re-grease griddle before every batch.
Serve hot.

Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15

BREAD CRUMB CAKE

Bread Crumb Cake image

This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.

Provided by Steve P.

Categories Quick Breads

Time 30m

Yield 1 2layer cake, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

3 large egg yolks
1 cup sugar
3 tablespoons cold water
3/4 cup chopped walnuts
1 cup soft breadcrumbs
2 teaspoons baking powder
1 tablespoon melted shortening
1 teaspoon vanilla
3 large egg whites, stiffly beaten

Steps:

Beat egg yolks until thick and lemon colored.
Add sugar and water.
Add the nuts, bread crumbs, baking powder, and shortening.
Mix well.
Add vanilla and fold in Stiffly beaten egg whites.
Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

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