Bread Butter Pickle Deviled Eggs Recipes

BREAD & BUTTER PICKLE DEVILED EGGS

Bread & Butter Pickle Deviled Eggs image

This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard.

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 6

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
1 -2 tablespoon honey mustard
2 tablespoons sliced bread and butter pickles
1/4 teaspoon pepper
paprika

Steps:

Hard-boil, cool and peel eggs.
Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
Scoop yolk mixture into egg halves; garnish with paprika, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 62, Fat 4.4, SaturatedFat 1.1, Cholesterol 94.5, Sodium 84.3, Carbohydrate 2.2, Sugar 1.1, Protein 3.2

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