Brazilian Avocado Ice Cream Recipes

BRAZILIAN AVOCADO CREAM

Brazilian Avocado Cream image

Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.

Provided by Daydream

Categories Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 large avocados
5 tablespoons fresh lemon juice (or lime juice)
3/4 cup superfine sugar (more or less to taste)
3/4 cup whipping cream
1/4-1/2 teaspoon salt

Steps:

Peel, pit and roughly chop the avocado.
An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
Voila!
Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
(Freeze it if you wish, but it is nicer just chilled).

Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1

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