Brazil Nut Stuffed Mushrooms Recipes

BRAZIL NUT STUFFED MUSHROOMS

Steps:

• Preheat oven to 400°F.
• Wash mushrooms and remove stems; chop stems fine.
• Melt butter and cook onion and mushroom stems five minutes.
• Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.
• Stir in seasonings, ketchup and lemon juice.
• Stuff mushroom caps with this mixture.
• Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
• Bake for 25 minutes and serve hot.

BAKED MUSHROOMS WITH BRAZIL NUT STUFFING

Steps:

• Preheat oven to 160°C.
• Wash mushrooms and remove stems.
• Chop stems and fry with onion in butter for 5 minutes.
• Add breadcrumbs and nuts and cook for 2 minutes.
• Season to taste.
• Stuff each mushroom with the breadcrumb mixture and place in baking dish.
• Stir together cream, ketchup and lemon juice and pour this around the mushrooms.
• Bake for 25 minutes.

NUTTY STUFFED MUSHROOMS

Steps:

• Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.