Braze And Glaze Country Style Ribs And Sauce Recipes

GLAZED COUNTRY PORK RIBS

Steps:

• Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.

BRAZE AND GLAZE COUNTRY STYLE RIBS AND SAUCE

Steps:

• Make brine by dissolving 1/4 cup of sugar and salt in quart of cold water.
• Rinse ribs off and place in a zip top bag with brine.
• Let stand at room temperature for 30-45 minutes.
• Preheat oven to 250 degrees.
• Heat straight sided, oven proof, sautee pan over a medium/medium high heat.
• Remove ribs from brine, discard brine.
• Rinse ribs with cold water, pat dry, coat with olive oil, season with salt and pepper.
• Sear both sides of rack, pour gingerale over ribs, sprinkle with sugar and cover tightly with heavy duty foil (don't touch meat!) Place in oven and braise for 2 hrs, remove from oven flip over, season/sugar, re-cover and braise for an additional 2 hrs.
• Remove from oven, raise oven temp to 400 degrees F.
• place ribs on a foil covered sheet pan.
• Cover ribs with pan foil.
• Bring pan liquid up to a full boil, reduce to about 1/3rd it's original volume, lower heat to simmer and add remaining ingredients.
• Adjust taste to suit (may be too sweet for some!) Whisk until well combined.
• Brush a coat of sauce on the ribs and bake in hot oven until glaze is browned and thick.
• Re-coat with sauce and repeat as desired.
• Allow to sit before cutting.

PLUM-GLAZED COUNTRY RIBS

Steps:

• Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

GLAZED COUNTRY RIBS

Steps:

• In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.

HOISIN COUNTRY-STYLE SPARE-RIBS

Steps:

• Preheat oven to 350 degrees F.
• Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
• In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
• Remove from stove.
• Place a sheet of baking parchment paper in the bottom of a roasting pan.
• Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
• Bake ribs for 45 minutes.
• Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
• Serve and enjoy!