Braunschweiger Reuben Grill Recipes

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

GRILLED REUBEN BRATS

Grilled Reuben Brats image

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 can or bottle (12 oz) beer or nonalcoholic beer
4 uncooked fresh bratwurst links (about 1 lb)
2 tablespoons Thousand Island dressing
4 rye or whole wheat bratwurst buns, split
1/2 cup shredded Swiss cheese (2 oz)
1 cup sauerkraut, drained, heated if desired

Steps:

Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g

GRILLED REUBEN SANDWICH

Grilled Reuben Sandwich image

Make and share this Grilled Reuben Sandwich recipe from Food.com.

Provided by Sageca

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices rye bread
1 tablespoon Russian salad dressing
1/2 lb smoked meat, shaved
1/2 cup sauerkraut
2 slices gouda cheese

Steps:

Heat sauerkraut;drain juice; set aside.
Microwave the meat;drain juice; set aside.
Toast rye bead. Spread with Russian dressing.
Top with warm meat, sauerkraut and cover with swiss cheese.
Put under broiler until cheese is melted.

Nutrition Facts : Calories 115.9, Fat 3.1, SaturatedFat 0.4, Sodium 530.8, Carbohydrate 19.4, Fiber 2.9, Sugar 3.2, Protein 3.1

BRAUNSCHWEIGER REUBEN GRILL

Braunschweiger Reuben Grill image

Provided by My Food and Family

Categories Home

Time 11m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

2 slices rye bread
1 Tbsp. KRAFT Thousand Island Dressing
1 KRAFT Big Slice Swiss Cheese Slice
2 oz. (1/4 of 8-oz. pkg.) OSCAR MAYER Braunschweiger
2 Tbsp. CLAUSSEN Sauerkraut, drained
2 tsp. soft margarine

Steps:

Spread one side of each bread slice with dressing. Top 1 of the bread slices with cheese, braunschweiger and sauerkraut; cover with remaining bread slice.
Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 580, Fat 40 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 120 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

CAMPFIRE REUBENS

Campfire Reubens image

Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles their own sandwich just how they like it, with or without sauerkraut, extra cheese, or any way in-between. Use a permanent marker to label the packets. You'll never want another Reuben that isn't made over a campfire!

Provided by NancyOlson

Categories Main Dish Recipes Sandwich Recipes Beef

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

8 slices pumpernickel bread
1 cup Thousand Island dressing
¾ pound deli sliced corned beef
½ pound sliced Swiss cheese
1 cup sauerkraut

Steps:

Preheat a grill for low heat.
Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

Nutrition Facts : Calories 776.8 calories, Carbohydrate 50.7 g, Cholesterol 128.2 mg, Fat 48.9 g, Fiber 5.1 g, Protein 37.4 g, SaturatedFat 16.9 g, Sodium 2637.5 mg, Sugar 14.4 g

REUBEN GRILL

Reuben Grill image

After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup sour cream
2 tablespoons plus 1-1/2 teaspoons chili sauce
2 teaspoons prepared horseradish
1 tablespoon butter, softened
4 slices caraway rye bread
4 slices Swiss cheese (3/4 ounce each)
1/2 cup sauerkraut, rinsed and well drained
1/4 pound thinly sliced deli corned beef or pastrami

Steps:

In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.

Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.

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