Braunschweiger Dip Recipes

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CREAMY BRAUNSCHWEIGER DIP



Creamy Braunschweiger Dip image

Jones braunschweiger is great spread on bread and crackers. Make it even better by creating a dip.

Time 5m

Yield 12

Number Of Ingredients 8

ingredients 1 (8oz) package Jones Dairy Farm Braunschweiger 1 cup sour cream 6 green onions (white portion only), chopped 1/4 cup chopped fresh parsley 2 tablespoons prepared horseradish 4 drops hot pepper sauce 1 teaspoon Worcestershire sauce
1 (8oz) package Jones Dairy Farm Braunschweiger
1 cup sour cream
6 green onions (white portion only), chopped
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish
4 drops hot pepper sauce
1 teaspoon Worcestershire sauce

Steps:

  • DIRECTIONS Place all ingredients in a food processor and process until smooth. Or, place all ingredients in a mixing bowl and beat with electric mixer or spoon until smooth. Cover and chill for several hours or overnight. Serve with crackers or fresh vegetables.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS



Creamy Braunschweiger Spread & Crackers image

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

Make and share this Braunschweiger Dip recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 lb braunschweiger sausage
2 (8 ounce) cartons French onion dip
1/2 cup dill pickle, finely chopped
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Beat all ingredients together with an electric mixer until well blended.
  • Pack into 4 1-cup containers.
  • Cover; refrigerate.
  • Serve with vegetable dippers.

BRAUNSCHWEIGER DIP



Braunschweiger Dip image

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

Steps:

  • Mix all together with a hand mixer.
  • Chill.

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