Bratwurst Kabobs Recipes

MARINATED SAUSAGE KABOBS

Marinated Sausage Kabobs image

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Steps:

In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BOURBON BRAT SKEWERS

Bourbon Brat Skewers image

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 skewers.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-sodium soy sauce
1/2 cup bourbon
3 tablespoons brown sugar
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
2 cups whole mushrooms
2 medium sweet red peppers, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into wedges
1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 346 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1998mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.

BRATWURST KABOBS

Bratwurst Kabobs image

These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

Provided by Nimz_

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup light soy sauce
1/4 cup frozen apple juice concentrate, thawed
3 tablespoons hot mustard
1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
1 onion, cut into 2-inch pieces
1 yellow squash, sliced
1 red pepper, seeded and cut into 2-inch pieces
1 green pepper, seeded and cut into 2-inch pieces
metal skewers or wooden skewer

Steps:

Soak wooden skewers in water at least 30 minutes before placing on the grill.
In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
Add onions, yellow squash and peppers and refrigerate for one hour.
Drain and reserve marinade.
Thread bratwurst and vegetables alternately on skewers.
Brush with reserved marinade.
Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.

Nutrition Facts : Calories 1506.9, Fat 124.7, SaturatedFat 43.1, Cholesterol 314.5, Sodium 5784.3, Carbohydrate 29.8, Fiber 2.7, Sugar 11.7, Protein 64.1

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