Bratwurst Brandenburg Art Bratwurst Brandenburg Style Recipes
BRATWURST BRANDENBURG ART (BRATWURST BRANDENBURG STYLE)
Make and share this Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
- Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
- Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
- Cook slowly for 15 minutes Add more beer during cooking, if needed.
- Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
- Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.
Nutrition Facts : Calories 962.2, Fat 80.3, SaturatedFat 29.2, Cholesterol 204, Sodium 2214.8, Carbohydrate 16.7, Fiber 1.1, Sugar 2.4, Protein 36.3
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