Bratwurst And Sauerkraut Sandwiches Recipes

SAUERKRAUT AND BRATWURST SANDWICHES

Steps:

• Simmer the sauerkraut with the beef broth and the bay leaf gently in a closed pot 20-25 minutes. Stir occasionally and maybe even add a little broth. Season with salt, pepper and a pinch of sugar. Brown the sausages on all sides in a pan in hot oil. Cut the rolls horizontally, spread the lids with coarse mustard and cover the bottoms with the drained sauerkraut. Place the sausages on top and serve.

BRATWURST STEWED WITH SAUERKRAUT

Steps:

• In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

BRATWURST AND SAUERKRAUT SKILLET

Steps:

• Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
• Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
• Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
• Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
• This is great accompanied by the same beer you cooked with.

BRATWURST AND SAUERKRAUT SANDWICHES

Steps:

• Heat a large sauté pan over medium-high heat.
• Add the butter, then the brats.
• Brown on all sides, then remove and set aside.
• Reduce heat to medium.
• Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
• Add the apples and toss until lightly golden.
• Add the sauerkraut, brats and beer.
• Stir in the caraway, thyme and pepper along with the water.
• Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
• If necessary, remove the lid and cook further to remove excess moisture.
• To serve, spread mustard in each roll.
• Add a brat and top with some sauerkraut.

BRAISED CHOPS WITH BRATWURST AND SAUERKRAUT

Steps:

• Season chops w/ seasoning salt and brown chops in butter-get them golden brown. Do not worry about them being undercooked.
• Brown brats-you can brown them with chops if you are a multi-task person.
• Using a large skillet with a lid, place bacon slices in bottom, top with 1/2 of sauerkraut and 1 Tbs. caraway seed.
• Put the brats around the outside edge of pan and chops in the middle. Top with sliced onion.
• Top with remaining kraut and caraway seed.
• Pour beer over all and cover.
• Simmer for one hour.
• Eat.