PAN-SEARED BRANZINO WITH TOMATO AND CAPERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Place the branzino fillets on paper towels and dry well. With a sharp knife, score the skin of each fillet by making three shallow cuts on a slight diagonal. Sprinkle the fillets on all sides with the salt.
- Add the oil to the hot pan; then add the fillets, skin side down, being sure to lay the fish away from you in the pan. Press gently on each fillet to make sure the skin has full contact with the pan. Allow the fish to cook undisturbed for 3 minutes. Using a fish spatula, gently flip the fillets and cook for another 30 seconds. Remove the branzino to a platter, skin side up, and keep warm.
- To the hot pan, add the tomatoes, capers and olives. Cook for 1 minute, stirring with a wooden spoon. Add the white wine, reduce the heat to medium, and cook until the wine is reduced by half, about 2 minutes. Stir in the butter and parsley. Spoon the sauce over the branzino and serve.
PAN-SEARED BRANZINO WITH HERB SALSA
Provided by Food Network Kitchen
Time 2h40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mince the anchovies, capers, garlic and red pepper flakes together on a cutting board, then sprinkle with 1 teaspoon salt and mash into a paste using the flat side of a chef's knife. Transfer to a food processor along with the parsley, mint and marjoram. With the motor running, drizzle in the olive oil and process until smooth; transfer to a medium bowl.
- Toast the fennel seeds in a skillet over medium heat, 3 to 4 minutes. Transfer to a cutting board and crush with the bottom of a small skillet. Combine with 1/4 cup of the herb mixture and the herbes de Provence in a small bowl. Put the fish fillets in a shallow dish and brush with the fennel seed-herb mixture. Cover and refrigerate 2 to 4 hours.
- Meanwhile, add the lemon juice, bell pepper and cucumbers to the remaining herb mixture. Cover and refrigerate until ready to serve.
- Heat 2 large nonstick skillets over medium-high heat. Brush the excess marinade off the fish. Working in batches, add the fish to the skillets, skin-side up, and cook until browned on the bottom, about 4 minutes. Flip the fillets, pressing with a spatula to sear the skin, and cook 2 more minutes. Serve with the herb salsa and lemon wedges.
TANGERINE AND HERB BRANZINO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
- Use paper towels to pat the whole fish dry. Score the skin of each branzino by making two shallow cuts on a slight diagonal on each side of the fish. Season each branzino inside and out with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Slice 1 tangerine crosswise into 8 rounds (discard any seeds). Halve and squeeze the other tangerine to get 1/4 cup juice.
- Stuff the cavity of each branzino with the sliced tangerine, oregano sprigs and rosemary sprigs. Close the belly slightly around the filling and tie loosely with a piece of butcher's string to help hold the filling inside.
- Heat a large, oven-safe skillet over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Working one at a time, place the fish in the pan and allow it to sear for 3 minutes, pressing down gently to ensure even browning and crispness. Reduce the heat to medium and cook until the first side is golden-brown and crisp, 1 to 2 minutes longer, then flip the fish and repeat on the other side until the fish is golden-brown and crisp, about 4 minutes.
- Transfer the fish to the prepared baking sheet. Add 1 tablespoon olive oil to the pan and repeat with the other fish. Place the baking sheet in the oven and cook until the fish are cooked through and the flesh is flaky, about 8 minutes. Remove the fish from the oven and untie and discard the string. Let the fish to rest for 4 minutes.
- While the fish rests, in a small bowl whisk together the Dijon mustard, chopped oregano, tangerine juice, 1/4 teaspoon salt and 4 teaspoons olive oil. While the fish is still warm, drizzle the vinaigrette over the fish and serve.
ROASTED BRANZINO WITH LEMON AND THYME
Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Pat fish dry; rub cavity and skin with oil, then season generously with salt and pepper. Stuff cavity with lemon slices and a few sprigs of thyme. Transfer to a rimmed baking sheet, standing fish upright (cavity-side down); anchor in place with 3 lemon wedges along each side. Scatter remaining thyme sprigs around fish.
- Roast until fish is just cooked through, 17 to 22 minutes, depending on size. Fillet fish and serve with roasted lemon wedges or one of the fish sauces.
More about "branzino with herbs and tomato jam recipes"
MEDITERRANEAN GRILLED BRANZINO RECIPE • UNICORNS IN THE KITCHEN
Web May 27, 2022 The fish is marinated with a herb and lemon mixture, then grilled to perfection and topped with a bright tomato herb relish. Trust me, there's a feast of …
From unicornsinthekitchen.com
Ratings 23Calories 572 per servingCategory Main Course
From unicornsinthekitchen.com
Ratings 23Calories 572 per servingCategory Main Course
See details
GREEK-STYLE ROASTED BRANZINO RECIPE - THE MEDITERRANEAN DISH
Web Published: Dec 17, 2021 This post may contain affiliate links. This perfectly roasted whole branzino recipe is an impressive fish dinner that you can make in just 20 minutes! It's …
From themediterraneandish.com
5/5 (66)Calories 257 per servingCategory Dinner
From themediterraneandish.com
5/5 (66)Calories 257 per servingCategory Dinner
See details
ITALIAN WHOLE BRANZINO FISH RECIPE (BRANZINI) - WHOLE …
Web May 30, 2023 Extra virgin olive oil Fine sea salt Ground black pepper Garlic cloves Lemons - we added lemon slices to the branzino cavity but …
From wholelottayum.com
5/5 (3)Category SeafoodCuisine ItalianTotal Time 10 mins
From wholelottayum.com
5/5 (3)Category SeafoodCuisine ItalianTotal Time 10 mins
See details
ROASTED BRANZINO WITH GARLIC, OLIVES, SUN-DRIED …
Web Description Whole-roasting Branzino — a European sea bass — maximizes its flavor and nutrients. Served with a punchy roasted garlic sauce and vegetables, this healthy dish is as beautiful as it is delicious. Ingredients …
From yummly.com
From yummly.com
See details
ROASTED BRANZINO IN EGGPLANT & TOMATO - FIT MEN COOK
Web Jan 28, 2021 Turn the heat off the skillet. Step 9. Add the branzino to the top of the eggplant mix, then place in the oven. Bake for 20 – 25 minutes. Step 10. After roasting, sprinkle in capers and Kalamata olives if desired. …
From fitmencook.com
From fitmencook.com
See details
BRANZINO ON HERBES DE PROVENCE CITRUS SALT, FENNEL …
Web Nov 18, 2013 Score the bottoms of the cherry tomatoes with an X and boil for 5 seconds. Rinse with cold water and peel the skins. Halve the tomatoes and put in a large bowl.
From cbc.ca
From cbc.ca
See details
BRANZINO WITH HERBS AND TOMATO JAM RECIPE | EAT YOUR BOOKS
Web Branzino with herbs and tomato jam from Bon Appétit Magazine, July 2013: The Grilling Issue (page 16) Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the …
From eatyourbooks.com
From eatyourbooks.com
See details
WHOLE ROASTED BRANZINO WITH TOMATO AND OLIVE SALAD
Web Aug 24, 2022 Prepare the fish: Dry the fish inside and out, season and stuff the fish with lemon slices and herbs. Bake for 20-25 minutes or until the internal temperature is 145°. Then broil for 3 – 5 minutes, until the …
From enzasquailhollowkitchen.com
From enzasquailhollowkitchen.com
See details
ROASTED BRANZINO - WITH LEMON AND HERBS - THECOOKFUL
Web August 29, 2023 This post may contain affiliate links. Jump to Recipe If you’ve never heard of branzino, you’re not alone—but if you like fish, you’ll love it. Whether new or not, you’ll love this quick, easy, and delicious …
From thecookful.com
From thecookful.com
See details
HOW TO MAKE LIDIA BASTIANICH'S WHOLE ROAST BRANZINO …
Web Sep 30, 2020 4 whole branzino (about 1 ¼ lb each), cleaned; 4 sprigs fresh thyme, plus 2 tsp; Chopped leaves; 4 fresh bay leaves; 4 medium sweet onions, peeled and halved, crosswise; 4 small plum tomatoes ...
From cbc.ca
From cbc.ca
See details
HERB-ROASTED WHOLE BRANZINO WITH POTATOES, …
Web Read Reviews Ingredients 4 Servings Nonstick vegetable oil spray 1 1/4 pounds russet potatoes, peeled, cut crosswise into 1/4-inch-thick rounds 2 1/2 tablespoons extra-virgin olive oil, divided 1...
From bonappetit.com
From bonappetit.com
See details
BRANZINO WITH HERBS AND TOMATO JAM RECIPE - RECIPEOFHEALTH
Web Get full Branzino with Herbs and Tomato Jam Recipe ingredients, how-to directions, calories and nutrition review. Rate this Branzino with Herbs and Tomato Jam recipe …
From recipeofhealth.com
From recipeofhealth.com
See details
A FRESH FISH DINNER: GRILLED BRANZINO WITH TOMATO …
Web May 13, 2021 Preheat a grill or grill pan. Season the branzino with the olive oil, salt, pepper. Grill skin-side down until cooked through, about 4 to 6 minutes per fillet, depending upon size. Combine all tomato salsa …
From betweencarpools.com
From betweencarpools.com
See details
GIADA DE LAURENTIIS' PAN-SEARED BRANZINO WITH TOMATO …
Web Heat a large skillet over medium-high heat. Pat the branzino fillets very dry with paper towels and check to make sure there are no small bones remaining in the flesh. Score the skin side of the...
From chatelaine.com
From chatelaine.com
See details
BRANZINO WITH MESCLUN AND TOMATO–HERBES DE …
Web Jul 26, 2023 Grate cut sides of tomato halves on small holes of a box grater into a medium bowl until only tomato skin remains in your hand; discard tomato skins. Add 6 tablespoons oil, vinegar, herbes de...
From foodandwine.com
From foodandwine.com
See details
BRANZINO WITH HERBS AND TOMATO JAM | BOTTOMLESS BITES
Web Ingredients. 1 (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley) 1 crushed red pepper flakes; 1 ground coriander
From 192.241.217.14
From 192.241.217.14
See details
BRANZINO RECIPES & MENU IDEAS | BON APPéTIT
Web Branzino with Herbs and Tomato Jam An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant. Quick Branzino with Harissa Breadcrumbs Easy Miso-Yaki …
From bonappetit.com
From bonappetit.com
See details
BRANZINO WITH HERBS AND TOMATO JAM | CONSTANT COOKBOOK
Web 1 (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley) Instructions Heat oil in a large sauce- pan over medium heat; add mustard seeds, …
From constantcookbook.com
From constantcookbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love