Brandy Date Cheese Ball Pops Recipes

BRANDIED CHERRY BALLS

Brandied Cherry Balls image

These special candies look impressive but are actually quite easy to prepare. The brandy really complements the cherries and chocolate.-homebody2, TOH Online Community

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup dried cherries, finely chopped
1/2 cup cherry brandy
3 ounces cream cheese, softened
1 tablespoon butter, softened
3-3/4 cups confectioners' sugar
6 ounces dark chocolate candy coating, chopped
1 tablespoon shortening
DRIZZLE:
White candy coating, chopped
Pink paste food coloring

Steps:

Place cherries in a small bowl. Cover with brandy; refrigerate overnight., In a large bowl, beat cream cheese and butter until smooth. Add confectioners' sugar; beat until crumbly. Drain cherries, reserving 2 teaspoons brandy. Add cherries and reserved brandy to cream cheese mixture. , Roll into 1-1/2-in. balls. Place balls on a waxed paper-lined baking sheet. Cover loosely and refrigerate for 1 hour., In a microwave, melt dark chocolate candy coating and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to the baking sheet., For drizzle, melt a small amount of white candy coating in a microwave; stir in food coloring until smooth. Drizzle over candies. Chill until set.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

BRANDY BALLS

Brandy Balls image

Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.

Provided by By Stephanie Wise

Categories Dessert

Time 25m

Yield 35

Number Of Ingredients 7

Ingredients

1 box (11 oz) vanilla wafers
1 cup chopped nuts (pecans, walnuts, hazelnuts and/or almonds)
3/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 cup brandy
2 1/2 tablespoons light corn syrup
Additional powdered sugar or unsweetened baking cocoa

Steps:

In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.

Nutrition Facts : ServingSize 1 Serving

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