Brandied Peach Custard Pie Recipes

BRANDIED PEACH CUSTARD PIE

Brandied Peach Custard Pie image

Make and share this Brandied Peach Custard Pie recipe from Food.com.

Provided by Smilyn

Categories Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1/2 cup sugar
4 medium fresh peaches, peeled, pitted and cut into 1/4 inch wedges
1/4 cup brandy
2 cups heavy cream
4 large eggs
1/2 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 450°F Heat butter in a large saute pan over high heat. Add the granulated sugar and stir until it dissolves.
Add the peaches and cook, stirring, until the sugar starts to turn dark amber in color, 5 to 6 minutes.
Add the brandy, CAREFULLY ignite it, and flambe the peaches. Remove from heat and allow to cool for about 10 minutes.
In a large mixing bowl, combine the heavy cream, eggs, brown sugar, cinnamon and nutmeg and whisk until smooth.
Fit the rolled-out dough into 9-inch pie pan, trimming and crimping the edges. Spoon the peach mix into piecrust.
Place aluminum foil around the crust to prevent it from browning too much, then bake for 30 minutes.
Remove foil, then pour the cream mixture over peaches. Bake until custard set, about 1 hour. Remove from oven and let cool for about 20 minutes.

Nutrition Facts : Calories 534.5, Fat 36.4, SaturatedFat 19.1, Cholesterol 198.7, Sodium 180.6, Carbohydrate 42.8, Fiber 1.6, Sugar 30.1, Protein 6.2

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