Bran Muffins With Dried Fruit Recipes

OAT BRAN AND DRIED FRUIT MUFFINS

Steps:

• Preheat the oven to 400°F. Spray a 12-cup muffin pan with nonstick spray or line with foil or paper liners.
• Combine the dried fruit, rolled oats, oat bran, flour, banana, brown sugar, baking powder, and cinnamon in a food processor. Pulse until the mixture is just blended, then transfer to a bowl.
• Combine the milk, orange juice, egg whites, oil, and orange zest in another bowl. Add the milk mixture to the dried fruit mixture; stir just until blended.
• Spoon the batter into cups, filling each about two-thirds full. Bake until surface of the muffins are golden brown and spring back when lightly pressed, or until a toothpick inserted in a muffin comes out clean, about 15 minutes. Remove from the pan and cool on a rack 10 minutes before serving. Store in an airtight container at room temperature for up to 3 days.

OAT BRAN MUFFINS WITH DRIED FRUIT

Steps:

• Spray a 12-cup muffin pan with non-stick cooking spray.
• Preheat oven to 400°F.
• Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.
• Pulse until mixture is just blended, then transfer to a bowl.
• Combine milk, orange juice, egg whites, oil and orange zest in another bowl.
• Add the milk mixture to the dried fruit mixture; stir just until blended.
• Spoon batter into muffin cups, filling two-thirds full.
• Bake 15 minutes or until the surface of the muffins are golden brown and spring back when lightly pressed, or until toothpick inserted in center comes out clean.
• Remove from pan and cool on a rack for 10 minutes before serving.
• Store in an airtight container at room temperature for up to 3 days.

EASY FRUITY BRAN MUFFINS

Steps:

• Preheat 400 degrees.
• Lightly spray muffin tins with cooking spray.
• In a large bowl mix together the oil, yogurt, milk, brown sugar, barley malk, molasses, egg whites and bran. Let sit for 2 minutes.
• In a smaller bowl combine the flours with the baking soda, baking powder and salt.
• Fold in the flour mix and dried fruit into the liquid bran mixture. Mix until combined, taking care not to over mix.
• Fill muffin cups 2/3 full.
• Bake 18-20 minutes.

BRAN MUFFINS WITH DRIED FRUIT

Steps:

• Combine milk and bran flakes and allow to sit in a bowl.
• Combine dry ingredients, including fruit (I use peaches, apricots, cherries, cranberries, prunes or whatever combo I have in the house).
• Mix eggs, banana, vanilla and oil well and add to bran mixture.
• Add wet ingredients to dry ingredients.
• Stir to blend, but don't overmix.
• Bake at 375° for 20 minute.
• Makes about 18 regular-size muffins.
• I usually make 6 Texas-size muffins, and use the rest for mini-muffins (bite size). It makes 18 of the regular size muffins.

BRAN MUFFINS WITH DRIED APPLES

Steps:

• Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran.
• Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until moistened.
• Spray twelve 1/3-cup muffin cups with vegetable oil spray. Divide batter among muffin cups. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack; cool completely.

DRIED FRUIT MUFFINS

Steps:

• Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan. Or line the cups with papers, and grease the papers.
• Blend together the dry ingredients, add chopped fruit and stir.
• Beat the liquid ingredients together - milk, oil or butter, eggs, and vanilla - until light.
• Pour the wet ingredients into the dry ingredients. Take a fork or wire whisk and blend the two briefly - about 20 seconds should do it.
• Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired.
• Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.

OAT BRAN FRUIT MUFFINS

Steps:

• Preheat oven to 350 degrees (180c).
• In one bowl combine all of the dry ingredients - oat bran, oatmeal, fruit, cinnamon, nutmeg, baking powder, baking soda and salt.
• In a second bowl, lightly beat the egg whites by hand. Whisk in the yogurt, oil, applesauce and brown sugar. Fold the wet ingredients into the dry ingredients until just mix. Do not over beat as it will result in a tough lumpy muffin.
• Spoon batter into lightly sprayed muffin tin. (Use paper liners if you prefer.) Bake 33 to 38 minutes, toothpick should be clean.