Bran Casserole Bread Recipes

RAISIN BRAN BREAD

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

CASSEROLE BREAD

Steps:

• 1. Heat oven to 375.
• 2. In a saucepan heat water, milk and oil, until very warm. Measure out flour.
• 3. In a large bowl combine warm liquid and 2 cups of the flour and remaining ingredients.
• 4. Beat 3 minutes at medium speed. By hand stir in remaining flour to make a stiff dough.
• 5. Add a little more if needed to make a stiff dough. But not tough.
• 6. Cover ; let rise in a warm place until light and double in size about 45-60 minutes.
• 7. Grease a 2 quart casserole that is deep and round or a 10 inch bundt pan. Stir down dough, and spoon into casserole.
• 8. Bake for 45-50 minutes- until golden brown and sounds hollow when lightly tapped on the bottom.
• 9. Brush with butter when on the cooling rack. If desired, sprinkle with coarse salt.

NO-KNEAD CASSEROLE BREAD

Steps:

• In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.

HIGH FLAVOR BRAN BREAD

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

DILLY CASSEROLE BREAD

Steps:

• Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. , Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.

BRAN ROLLS

Steps:

• In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water. In a large bowl, cream the butter, sugar and salt. Add egg and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide dough in half; divide each half into 12 pieces. Shape each into a ball; place balls into a greased 13-in. x 9-in. baking pan. Brush with melted butter. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire racks.

ALL-BRAN BROWN BREAD

Steps:

• Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

BRAN CASSEROLE BREAD

Steps:

• 1. In medium saucepan, mix water, milk, molasses, margarine, sugar and salt. Heat until margarine melts, stirring frequently. Remove from heat and stir in KELLOGG'S ALL-BRAN cereal. Let stand until lukewarm. 2. In large bowl, sprinkle yeast over warm water. Let stand 5 minutes. Stir until yeast dissolves. Add cereal mixture and eggs. Beat well. Gradually add enough flour to make soft dough. Turn out onto floured surface and knead 10 minutes, until smooth. Place in clean, large mixing bowl coated with cooking spray. Coat surface with cooking spray. Cover and let rise in warm place 1 1/2 to 2 hours or until doubled in size. 3. Punch down dough. Shape into 2 round loaves and place in 2 round 1 1/2-quart casseroles dishes coated with cooking spray. With a sharp knife, cut an "x" into top of each loaf, cutting 1/2 inch deep. Cover and let rise in warm place 1 hour or until loaf is slightly higher than top of casseroles. 4. Bake in 375°F oven 45 minutes or until done. Remove and cool completely on wire rack.