RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BRAN BREAD
Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do....
Provided by Fran Miller
Categories Sweet Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
- 2. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
- 3. Add egg and 3/4 cup sugar, mixing well with a large spoon.
- 4. Stir in flour, baking powder, and cinnamon until well-blended.
- 5. Mix in the chopped walnuts, if desired.
- 6. Spread into prepared loaf pan.
- 7. FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
- 8. Gently press topping and walnut halves into the batter.
- 9. Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
- 10. ...OR serve warm with butter or cream cheese. =^..^=
- 11. OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.
RAISIN BRAN BREAD
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Provided by Caryn
Categories Quick Breads
Time 1h40m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 4101.4, Fat 151.7, SaturatedFat 33.1, Cholesterol 496.2, Sodium 4309.2, Carbohydrate 639.3, Fiber 29.3, Sugar 303.5, Protein 73
RAISIN BRAN QUICK BREAD
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 deg F.
- Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
- Add Egg and ¾ cup Sugar, mix well.
- Stir in Flour, Baking Powder and Cinnamon.
- Mix till well blended.
- Put in sprayed 9X5 loaf pan.
- Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
- When well blended sprinkle over batter and press into the batter.
- Bake 50 minutes. Cool 10 minutes before removing from pan.
RAISIN BRAN BREAD
This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time.
Provided by Sharon123
Categories Yeast Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 1/3 cups flour, wheat bran, wheat germ, brown sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120* to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in raisins and enough remaining flour(use oat flour first) to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough in half; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375*F for 20 to 25 minutes or until done.
- Remove from pans; cool on wire racks. Enjoy!
Nutrition Facts : Calories 1599.9, Fat 31.5, SaturatedFat 17.1, Cholesterol 69.5, Sodium 1401.8, Carbohydrate 304.4, Fiber 22.7, Sugar 87.2, Protein 39.1
BROWN BREAD WITH RAISINS
Created in colonial times and also called Boston brown bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
- Bake uncovered about 1 hour or until toothpick inserted in center comes out clean. Immediately loosen sides of bread with metal spatula and remove bread from casserole. Cool 30 minutes on cooling rack before slicing. Serve warm.
Nutrition Facts : ServingSize 1 Slice, TransFat 0 g
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