Braised Spareribs With Pineapple Recipes

PINEAPPLE STICKY RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
• Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
• Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

BRAISED SPARERIBS WITH PINEAPPLE

Steps:

• Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.
• Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.
• Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).
• Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
• Add salt and canned pineapple chunks, stirring in gently only to heat through.
• Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.

BRAISED SPARERIBS WITH PINEAPPLE

Steps:

• 1. Cut ribs apart then with a cleaver, chop each, bone and all, in 2-inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce. 2. Drain canned pineapple, reserving juice. Combine juice with sugar, vinegar and water. 3. Heat oil in a heavy pan. Add ribs and stir-fry to brown (3 to 4 minutes). 4. Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes). 5. Add salt and canned pineapple chunks, stirring in gently only to heat through. 6. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.