Braised Onion Slices Recipes

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BRAISED ONIONS



Braised Onions image

These onions are braised withbutter and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

3 pounds red and white onions (about 15 small onions)
3 tablespoons unsalted butter
3 tablespoons sugar
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size.
  • Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions. Bring to a boil over medium-high heat, reduce to medium-low, and cook, covered, until the onions are tender, about 20 minutes. Uncover, raise the heat to medium, and cook, stirring occasionally until caramelized, 30 to 40 minutes.

BRAISED ONION SLICES



Braised Onion Slices image

Make and share this Braised Onion Slices recipe from Food.com.

Provided by CoffeeMom

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
1/2 teaspoon finely ground black pepper
1/4 cup beef broth or 1/4 cup vegetable broth, of choice
1/4 cup Scotch whisky

Steps:

  • Melt butter and oil in a heavy saucepan.
  • Add onions and sear over high heat for 2 minutes.
  • Add salt, pepper, and broth; reduce heat.
  • Cover and simmer for 10 minutes or until just tender.
  • Add whisky and let the sauce cook down slightly.
  • Serve with beef, lamb, or chicken.

BEER BRAISED ONIONS



Beer Braised Onions image

Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?

Provided by Jennifer Bass

Categories     Vegetables

Time 35m

Number Of Ingredients 4

4 large sweet onions, sliced
2 Tbsp butter
1 c amber ale or amber beer
salt & pepper

Steps:

  • 1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
  • 2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
  • 3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
  • 4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

RICH BRAISED BEEF WITH MELTING ONIONS



Rich braised beef with melting onions image

Spoil your family with meltingly tender braised beef, that won't break the bank

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 2h35m

Yield Serves 4

Number Of Ingredients 10

4 thick generous slices beef shin, about 700g/1lb 9oz
plain flour, for dusting
2 tbsp sunflower oil
3 medium onions, halved and thinly sliced
2 tsp caster sugar
6 garlic cloves, sliced
700ml beef stock (made with 2 cubes)
3 tbsp Worcestershire sauce
4 large flat mushrooms, thickly sliced
chopped parsley, to serve

Steps:

  • Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
  • Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium

BRAISED ONION SLICES WITH BOURBON



Braised Onion Slices With Bourbon image

From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.

Provided by Manami

Categories     Onions

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons olive oil
4 bermuda onions, sliced 3/4-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1/4 cup low sodium beef broth (canned or homemade)
1/4 cup Bourbon
sugar (optional)

Steps:

  • Heat butter and oil in a large heavy-bottomed sauté pan.
  • Add onions and sear on high for 2 minutes.
  • Add salt, pepper and broth.
  • Reduce heat and simmer 10-12 minutes.
  • Add bourbon and cook down for 3 minutes.
  • Add sugar, if using.
  • Delish!

Nutrition Facts : Calories 198.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 626, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 1.1

BRAISED RED ONIONS



Braised Red Onions image

Make and share this Braised Red Onions recipe from Food.com.

Provided by Latchy

Categories     Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

500 g red onions, peeled
50 ml extra virgin olive oil
125 ml white wine
1 teaspoon fennel seed
1 teaspoon raw sugar
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Cut the onions in half through the root then into slices cutting through the root again.
  • Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
  • Pour in the wine add the fennel seeds sugar salt and pepper.
  • Partially cover with a lid and cook gently for approx 10 minutes.
  • They should be tender and most of the liquid evaporated.
  • Serve hot.

Nutrition Facts : Calories 89.6, Fat 5.5, SaturatedFat 0.8, Sodium 75.6, Carbohydrate 7.4, Fiber 1, Sugar 3.4, Protein 0.6

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