Braised Kielbasa And Cabbage Recipes

KIELBASA CABBAGE DINNER

Kielbasa Cabbage Dinner image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 tablespoons butter, divided
1 large head cabbage (4 pounds), coarsely chopped
2 medium onions, chopped
4 cans (8 ounces each) tomato sauce
1/3 cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed

Steps:

In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 796mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 9g fiber), Protein 12g protein.

KIELBASA AND CABBAGE

Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

CABBAGE AND SAUSAGES BRAISED IN BEER

Cabbage and Sausages Braised in Beer image

This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

Provided by Sandyg61

Categories One Dish Meal

Time 29m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 lb kielbasa, cut in 4 pieces
1 tablespoon mustard
1/2 cup beer
1 lb cabbage, cored and shredded (1/2 medium head)
salt and pepper

Steps:

Melt the butter in a large skillet over medium heat.
Add the sausages and brown on all sides, about 5 minutes.
Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
Add the cabbage, stir to combine, cover and simmer for 5 minutes.
Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
Season with salt and pepper to taste.

Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Sheet-Pan Kielbasa With Cabbage and Beans image

This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.

Provided by Ali Slagle

Categories dinner, weekday, sausages, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
Kosher salt and black pepper
8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
1/4 cup red wine vinegar
1/4 cup finely chopped fresh dill
1 shallot, finely chopped
4 teaspoons Dijon mustard
1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed

Steps:

Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

More about "braised kielbasa and cabbage recipes"

30-MINUTE KIELBASA AND CABBAGE SKILLET RECIPE | KITCHN

Web Oct 14, 2022 Add the kielbasa and cook until browned, 6 to 8 minutes. Add the cabbage, 1/4 teaspoon kosher salt, and 1/4 teaspoon black …
From thekitchn.com
Estimated Reading Time 3 mins

See details

BRAISED KIELBASA AND CABBAGE - DEEP SOUTH DISH

Web Mar 2, 2018 Heat oil or bacon drippings in a soup pot or Dutch oven. Cut sausage into 2-inch pieces and add to pot; brown and remove. Scrub …
From deepsouthdish.com
Cuisine American
Total Time 1 hr
Estimated Reading Time 5 mins

See details

KIEłBASA AND CABBAGE SKILLET (EASY RECIPE!) | POLONIST

Web Oct 7, 2020 Separate the inner leaves and wash them under running water. Shred the cabbage into ½ inch (1-1.25 cm) wide strips, chop it …
From polonist.com
4.5/5 (39)
Total Time 30 mins
Category Polish Main Courses
Calories 332 per serving

See details

BRAISED RED CABBAGE WITH KIELBASA, APPLE & MUSTARD …

Web Dec 21, 2020 Directions Heat oven to 400°F. Trim the cabbage of any discolored or bruised outer leaves. Cut in half, saving the other half for another use (such as a quick slaw or salad!). Slice into 1/2-inch wedges, …
From food52.com

See details

BRAISED CABBAGE WITH KIELBASA AND BACON – KETO, …

Web Mar 2, 2018 Add in the sliced kielbasa and cook until just browned and caramelized (about 3-5 minutes) and remove from pan Discard all but 1 Tbls of the fat from the pan and add in the ghee and yellow onion. Turn heat …
From thebetteredblondie.com

See details

SEARED KIELBASA WITH MUSTARD POTATOES & BRAISED …

Web 1 Prepare your ingredients: Wash and dry the fresh produce. Place the potatoes and a pinch of salt in a medium pot. Fill the pot with plenty of water to cover the potatoes and heat it to boiling on high. Peel and thinly slice …
From blueapron.com

See details

BRAISED KIELBASA, POTATOES AND CABBAGE - RECIPES FOOD …

Web Nov 1, 2013 1 medium head cabbage 1 onion 4 potatoes 2 cups water salt and pepper 2 -3 cloves garlic - optional Instructions Cut the kielbasa into 1 inch pieces. Add the oil to a large pot. Brown the kielbasa. Remove to a …
From recipesfoodandcooking.com

See details

BRAISED CABBAGE WITH POTATOES AND SMOKED SAUSAGES

Web Oct 10, 2013 1 3 lb head cabbage cut into 1" pieces ⅔ cup chicken stock 2 tablespoon apple cider vinegar 2 tablespoon chopped parsley or cilantro Instructions In a large skillet or Dutch oven, cook the bacon until crisp, …
From melissassouthernstylekitchen.com

See details

OLD FASHIONED CABBAGE KIELBASA AND BACON - KITCHEN DIVAS

Web Aug 19, 2019 Add chopped kielbasa. Stir until cooked. By cooking the bacon first, and then your kielbasa, you will have the tastiest cabbage on earth, I believe. Remove some fat if necessary, leaving a few …
From kitchendivas.com

See details

CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN

Web Jul 8, 2021 Cabbage and Sausage Recipe Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add ½ tablespoon oil and the kielbasa. Toss to coat …
From barefeetinthekitchen.com

See details

BEER-BRAISED KIELBASA W/ CABBAGE & MUSTARD SAUCE RECIPE | STEW

Web 3. Add beer mixture to pot and bring to a simmer over medium-high heat. Stir in cabbage, potatoes, carrots, onion, garlic, pepper, and salt, if using.
From hannaford.com

See details

TASTY CABBAGE RECIPES THAT PROVE IT’S GREAT FOR MORE THAN COLESLAW

Web 22 hours ago Start the pan-fried cabbage recipe in a skillet, then simultaneously steam the brats and apples in a combo of mustard and water. Stir together the sage-scented …
From bhg.com

See details

KIELBASA WITH CABBAGE & APPLE - WYSE GUIDE

Web Sep 13, 2022 Once the cabbage has steamed, remove the lid and add the apple cider vinegar and sliced apple on top. Cover the mixture and steam for 6-8 minutes. Place the …
From wyseguide.com

See details

KIELBASA AND RED CABBAGE SKILLET WITH APPLES - A FAMILY FEAST®

Web Mar 19, 2015 In a large skillet with tight fitting lid, melt butter over medium high and add onion. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper …
From afamilyfeast.com

See details

BRAISED ONE PAN SAUSAGE CABBAGE AND POTATOES - OH SWEET BASIL

Web Mar 12, 2023 1 Head Cabbage, cored and chopped Olive Oil Salt and Pepper, to taste 3 Cloves Garlic , optional Instructions Drizzle olive oil in a dutch oven and add the …
From ohsweetbasil.com

See details

KIELBASA AND CABBAGE RECIPE - POLSKA KIELBASA - DIETZ & WATSON

Web Add cabbage, water, vinegar, sugar. Let simmer on low 30 minutes, stirring occasionally. Salt and pepper to taste, and remove from heat. After cabbage has cooked for about 10 …
From dietzandwatson.com

See details

SHEET PAN CABBAGE AND KIELBASA - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Apr 23, 2021 1 14 oz smoked kielbasa sausage ¼ inch slices 2 tablespoon chopped fresh parsley Instructions Preheat oven to 450°F. Spray a large rimmed sheet pan or two pans …
From melissassouthernstylekitchen.com

See details

10 BEST KIELBASA AND CABBAGE BOILED DINNER RECIPES | YUMMLY

Web Mar 15, 2023 Braised Kielbasa, Potatoes and Cabbage Recipes, Food and Cooking cabbage, water, potatoes, pepper, onion, garlic, salt, kielbasa and 1 more Crock-Pot …
From yummly.com

See details

BRAISED LENTILS WITH POLISH KIELBASA AND CABBAGE

Web Nov 4, 2019 2. Heat a large skillet over medium-high heat. When it’s hot, add the oil. Swirl it around and let it heat up. 3. Add the onion to the skillet and cook, stirring occasionally, …
From inthekitchenwithkath.com

See details

BEER BRAISED CABBAGE AND SAUSAGE RECIPE - IAN KNAUER - FOOD

Web Jan 12, 2016 In a large heavy pot, heat the butter over medium high heat until hot, then brown the sausages, turning once, about 5 minutes. Transfer the sausages to a platter. …
From foodandwine.com

See details

KIELBASA AND BEER AND BRAISED RED CABBAGE - /NARRATIVE FOOD

Web Aug 5, 2014 Sausages. Cut the sausages in half, and drop in the boiling liquid. Cook for 10 minutes. Strain the kielbasa, discarding the poaching liquid. In a non-stick frying pan, …
From blog.narrativefood.com

See details