Braised Fish Steaks With Bean Curd Recipes

BRAISED FISH STEAKS WITH BEAN CURD

Braised Fish Steaks With Bean Curd image

Number Of Ingredients 9

Ingredients

1 frozen fish filet, , (2 pounds)
2 bean curd, cakes
1 stalk scallion
2 or 3 slices fresh ginger root
4 to 5 tablespoons oils
1 tablespoon soy sauce
2 tablespoons sherry
1/2 cup water
1/2 teaspoon salt

Steps:

1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry. 2. Cut each bean curd cake in 9 cubes cut scallion in 1-inch sections. Mince ginger root. 3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides. 4. Add soy sauce, sherry, water, salt, minced ginger root and scallion. Bring to a boil then simmer, covered, 10 minutes. 5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10 minutes more). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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