Braised Fennel With Tomatoes And Feta Recipes

BRAISED CHICKEN WITH TOMATOES, CUMIN AND FETA

Braised Chicken With Tomatoes, Cumin and Feta image

Pleasantly reminiscent of shakshuka, this one-pot dinner has a similar spiced tomato sauce, but uses crispy skinned, cumin-laced chicken thighs instead of eggs. The harissa-spiked sauce is best spooned over an herbed rice or enjoyed with crusty bread to scoop up the melty feta. Roasted vegetables like kale or broccolini would round out the meal nicely. Harissa tends to differ in heat level from brand to brand, so adjust the heat accordingly.

Provided by Yasmin Fahr

Categories dinner, weekday, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
Kosher salt and black pepper
2 teaspoons plus 1 tablespoon ground cumin
3 tablespoons olive oil
1 medium red onion, thinly sliced (about 2 ½ cups)
3 large garlic cloves, minced or grated
1 to 2 tablespoons harissa paste
1 (28-ounce) can crushed tomatoes
1/2 cup crumbled feta
1/4 packed cup roughly chopped cilantro or flat-leaf parsley leaves and fine stems
Crusty bread or herbed rice, for serving

Steps:

Pat the chicken dry, trim away excess fat, then season well all over with salt, pepper and 2 teaspoons cumin.
Heat the oil in a large Dutch oven or heavy 12-inch skillet over medium until shimmering. Add the chicken thighs, skin-side down. (It's OK if they are a little snug; they will shrink as they cook.) Cook without moving until the skin is crispy and easily releases from the pan, about 8 to 10 minutes. Use tongs to turn over and cook until the bottom is lightly browned, 3 to 4 minutes more, then transfer to a plate.
Add the onions to the rendered chicken fat in the skillet, season with salt and cook, stirring occasionally, until they start to soften, 4 to 5 minutes. Stir in the remaining 1 tablespoon cumin and the garlic, and cook until fragrant, about 30 seconds. Stir in the harissa and let cook for about 1 minute. Add the crushed tomatoes, and season with salt. Bring the mixture to a boil over high, then adjust the temperature to maintain an active simmer. Cook until it becomes a deeper red color, about 5 minutes more.
Add any juices that collected on the plate, stir to mix, then nestle in the chicken thighs, skin-side up, so that the skin is above the sauce. Adjust the heat to maintain a simmer, then partly cover and cook until the chicken is tender and cooked through, 15 to 18 minutes. (If you'd like crispier skin, pop the chicken under the broiler for a minute or two.)
Garnish with the feta and cilantro and serve with bread or herbed rice.

More about "braised fennel with tomatoes and feta recipes"

FENNEL, TOMATO, AND FETA SKILLET BAKE RECIPE | COOKING LIGHT

Web 2017-12-13 Chop fennel fronds to equal 1 tablespoon Heat olive oil in a large ovenproof skillet over medium-high. Add fennel wedges; cook 4 …
From cookinglight.com
Servings 4
Calories 149 per serving

Chop fennel fronds to equal 1 tablespoon Heat olive oil in a large ovenproof skillet over medium-high.
Add fennel wedges; cook 4 minutes. Turn; add chopped tomatoes, sliced garlic, lemon juice, and kosher salt.

See details

BRAISED FENNEL RECIPE - SIMPLY RECIPES

Web 2011-02-16 Reduce the heat to medium and cook the fennel pieces, without moving them, for at least 2 minutes. Sprinkle the salt and sugar …
From simplyrecipes.com
5/5 (6)
Total Time 40 mins
Category Side Dish, Fennel
Calories 151 per serving

See details

8 WAYS TO USE FENNEL FRONDS - ALLRECIPES

Web 2021-12-06 View Recipe. Happyschmoopies. Sliced fennel bulbs, cherry tomatoes, and garlic cloves are pan-fried with lemon juice and a pinch of salt, then briefly roasted until tender and naturally sweet. Sprinkle fresh …
From allrecipes.com

See details

ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) - EATING …

Web 2019-09-06 Prepare the Fennel. Cut off the top of the fennel and either discard it or use it for a soup. Cut off the bottom. Cut it in half. Cut in quarters. Remove the core. Remove the outer leaves (these are the …
From eatingeuropean.com

See details

TSIGARELI - BRAISED GREENS W/TOMATO & FETA - DIANE KOCHILAS

Web Heat the olive oil in a large skillet and cook the onions, stirring, over medium heat until soft, 5 to 7 minutes. Add either the sliced fennel bulb or ground seeds, and cook together with the onions for about five minutes. Add the …
From dianekochilas.com

See details

PASTA SALAD WITH TOMATOES, ZUCCHINI, AND FETA - EASY RECIPES

Web 2022-11-19 A cool, refreshing, throw-together pasta salad. Add grilled shrimp, chicken, or beef to turn it into a main dish dinner.Advertisement - Continue Reading …
From easyrecipes.co.za

See details

BRAISED FENNEL WITH TOMATOES AND FETA | RECIPE | BRAISED, FETA, …

Web Jan 28, 2019 - Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes, garlic, and feta cheese.
From pinterest.co.uk

See details

STUPID-EASY RECIPE FOR BRAISED CHICKPEAS WITH TOMATO, SPINACH, …

Web 2021-09-16 feta cheese. crusty bread. 3. Directions: Preheat oven to 375°F. In an ovenproof skillet over medium heat, add 3 tablespoons olive oil and the garlic and cook …
From food.amerikanki.com

See details

MOST POPULAR MENU BRAISED FENNEL WITH TOMATOES AND FETA :: …

Web 2021-12-03 Flip. Add tomatoes, garlic, lemon juice, and salt. Transfer skillet to the oven and bake for 15 mins. Sprinkle with feta and fennel fronds. Notes : If this Braised …
From sidvoz.blogspot.com

See details

BRAISED FENNEL WITH TOMATO RECIPE : SBS FOOD

Web 4 brown onions, sliced; 200 ml olive oil; salt and pepper; 2 long red chillies, chopped; 3 jars organic whole peeled tomatoes (preferably Monjardin); 6 medium fennel bulbs, …
From sbs.com.au

See details

BRAISED FENNEL WITH TOMATOES AND FETA PHOTOS

Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

MEDITERRANEAN CHICKEN BREAST WITH FENNEL AND TOMATOES

Web 2022-08-24 Sear for about 3 to 5 minutes or until both sides are only lightly browned. Do not overcook, remove, and set aside. Using the same pan, add chili flakes, garlic, and …
From recipes.net

See details

BAKED PASTA AND ROLLS WITH FETA, SUNDRIED TOMATOES AND THYME

Web 2022-11-25 Pasta Recipes. Baked Pasta and Rolls with Feta, Sundried Tomatoes and Thyme. November 25, 2022. 1 Mins read. 0. 10. 0. Share ...
From easyrecipes.co.za

See details

BRAISED FENNEL WITH TOMATOES AND FETA BEST DISHES - BEST RECIPES …

Web 2018-12-18 Add fennel; cook dinner for four mins. Flip. Add tomatoes, garlic, lemon juice, and salt. Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and …
From momentofsurreality.blogspot.com

See details

BRAISED FENNEL WITH TOMATOES AND FETA BEST DISHES - RECIPES IDEAS …

See details

BRAISED FENNEL WITH TOMATOES AND FETA THE BEST RECIPES

Web 2019-12-27 Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt. Transfer skillet to the …
From anothersalad.blogspot.com

See details

BRAISED FENNEL WITH TOMATOES AND FETA BEST RECIPES

Web Fried Green Tomatoes in the Air Fryer. Fried green tomatoes made healthier thanks to the air fryer. Provided by Soup Loving Nicole
From find-easy-recipes.com

See details

FENNEL CHERRY TOMATO SALAD WITH FETA AND CAPERS | FARM TO …

Web 2022-09-22 15 Min 1 Fennel Bulb 1 pint Cherry Tomatoes, quartered 4 oz Feta, crumbled 1 Scallion, sliced thinly ½ tsp Lemon Zest 1½ Tbsp Fresh Lemon Juice 1 Tbsp Olive Oil …
From blog.farmtopeople.com

See details

BRAISED GREENS WITH ALEPPO OIL AND FETA RECIPE | BON APPéTIT

Web 2015-11-17 Preparation. Step 1. Heat ¼ cup oil in a large heavy pot over medium. Add fennel and cook, stirring occasionally, until softened and browned around the edges, 5–8 …
From bonappetit.com

See details

SPINACH, TOMATO AND FETA PASTA - EASY RECIPES

Web 2022-12-10 mains agadashi tofu dumplings mains almond and haloumi crumbed schnitzels with creamed spinach mains almond satay tempeh skewers mains almond-milk-braised …
From easyrecipes.co.za

See details

BRAISED FENNEL WITH TOMATOES AND FETA FOOD

Web 3 tablespoons extra-virgin olive oil, plus more for drizzling: 1/3 cup dry white wine: 1/4 cup water: 1 medium fennel bulb, halved, cored, and thinly sliced lengthwise
From homeandrecipe.com

See details