Braised Chicken With Coconut Milk And Curry Recipes

COCONUT MILK-BRAISED CHICKEN

Coconut Milk-Braised Chicken image

No searing, no chopping, one baking dish. Just throw some chicken legs and aromatics in a roasting pan for fragrant fall-off-the-bone meat. After about an hour in the oven, the chicken becomes supple and shreddable, perfect for dragging through the rich coconut sauce and eating with fluffy rice or warm flatbread.

Provided by Chris Morocco

Categories Bon Appétit Dinner Chicken Braise Coconut Ginger Lemongrass

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (13.5-oz.) can unsweetened coconut milk
2 Tbsp. Thai curry paste
2 lemongrass stalks, tough outer layers removed, lightly crushed
1 (2") piece ginger, peeled, smashed
6 garlic cloves, smashed
4 chicken legs (thigh and drumstick; about 3 lb. total)
Kosher salt
Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving)

Steps:

Place a rack in top third of oven; preheat to 400°F. Stir coconut milk and curry paste in a 3-qt. baking dish to combine (or, use a medium skillet if that's what you've got). Add lemongrass, ginger, and garlic.
Season chicken with salt (hold back a bit since curry pastes often have a lot of salt). Place in baking dish and spoon some liquid over. Bake, occasionally spooning liquid over, until chicken is browned, tender, and cooked throughout (the joint should be reasonably easy to flex), 60-75 minutes.
Transfer chicken and sauce to a platter. Top with coconut flakes and cilantro. Serve with rice and lime wedges alongside.

More about "braised chicken with coconut milk and curry recipes"

COCONUT-CURRY BRAISED CHICKEN THIGHS RECIPE | BON APPéTIT

coconut-curry-braised-chicken-thighs-recipe-bon-apptit image

Web 2018-09-30 cup large unsweetened coconut flakes . 2 . limes . A small handful of cilantro . Basmati or jasmine rice (for serving) Preparation . …
From bonappetit.com
3.8/5 (50)
Author Lauren Schaefer
Servings 4
Estimated Reading Time 8 mins

Preheat oven to 300°. Pat 6 bone-in, skin-on chicken thighs dry with paper towels. Moisture is the enemy of well-browned meat, so it's super important to get them as dry as possible before searing them. Season generously on all sides with 1 Tbsp. salt.
Okay, this is going to seem a little bit out there, but trust us: It works. Place a cold, dry large Dutch oven on the stove—no heat yet! Nestle all of your chicken thighs in there, skin side down, so that there is as much skin-to-pan contact as possible (it's fine if they're crowded together). Then turn the heat under the pan to medium. As the pan becomes hotter and hotter, the skin will start to release some of its fat and then get extra crispy and brown, a process that will probably take around 15–20 minutes. (Try not to fuss with the thighs too much while this is happening, just let them be. This is a good time to do some of the prep work outlined in the next few steps.) When the skin is deeply browned—we're only cooking the skin side right now—use tongs to transfer the thighs skin side up to a plate. Turn off the heat under the Dutch oven, but reserve it—we're going to build our braise in it, and we want all of that fat and any browned, stuck-on bits, which will lend richness and f
While chicken is browning, do some prep: First, peel 2 onions and cut them in half through the root end. Slice 3 of the onion halves into 3 wedges each, and set the remaining half aside for later.

See details

ONE-PAN COCONUT MILK-BRAISED CHICKEN RECIPE | KITCHN

Web 2020-02-04 Add 3 tablespoons green curry paste and cook, stirring frequently, until slightly darkened in color and aromatic, 3 to 4 minutes. …
From thekitchn.com
Estimated Reading Time 3 mins

See details

COCONUT RED CURRY HOT POT & BRAISED CHICKEN

Web Strain through a sieve over a bowl; discard solids. Return broth to pan; add curry paste, stirring with a whisk. Bring to a simmer over medium-high heat. Add mushrooms; cook 2 minutes or until tender. Stir in chicken; cook 3 …
From myrecipes.com

See details

COCONUT MILK BRAISED CHICKEN - THE ENDLESS MEAL®

Web 2020-03-10 Let it cook for 1 minute then pour in the coconut milk. Put the chicken in the pot, breast side up. Cover the pot and put it in the oven for 2 hours. 14 ounce can coconut milk . Remove the chicken from the pot …
From theendlessmeal.com

See details

BRAISED THAI COCONUT CURRY CHICKEN THIGHS - BUDGET BYTES

Web Add the coconut milk, chicken broth, and fish sauce to the skillet. Stir to combine and dissolve any browned bits off the bottom of the skillet. Add the chicken back to the skillet, place a lid on top, and allow the skillet come …
From budgetbytes.com

See details

RED CURRY CHICKEN BRAISED IN COCONUT MILK | COOKSTR.COM

Web Without shaking it, open the can of coconut milk. Carefully spoon off the top one-third of the liquid in the can (about 1/2 cup) and add it to the chicken. (The thick portion on top is called the coconut cream; reserve …
From cookstr.com

See details

VIETNAMESE COCONUT CHICKEN CURRY RECIPE - THE SPRUCE …

Web 2022-06-29 Sprinkle in the curry powder, 1 teaspoon salt, and half of the sugar. Stir well. Add the lemongrass, fish sauce, chicken broth, and coconut milk. Turn the heat to medium-low, cover the pot, and simmer …
From thespruceeats.com

See details

COCONUT HARISSA CURRY BRAISED CHICKEN - TABLE FOR …

Web 2015-07-13 Add the harissa, curry powder, coconut milk, and more salt and pepper (to taste). Stir to incorporate. Add the chicken back in, bring mixture to a boil, then lower the heat to a simmer. Cook until chicken …
From tablefortwoblog.com

See details

BEST BURMESE CHICKEN RECIPE - HOW TO MAKE BRAISED …

Web 2016-10-05 In a food processor, mince the garlic, ginger, shallot, dried chile, and the roots and/or stems of the bunch of cilantro. In the bottom of a heavy-bottomed pan over medium-high heat, heat the coconut oil. Then …
From food52.com

See details

ONE-POT COCONUT CURRY BRAISED CHICKEN THIGHS - REAL …

From realfoodwithsarah.com
4.9/5 (7)
Total Time 50 mins
Category Dinner
Published 2021-01-18

See details

CURRIED CHICKEN BREASTS IN A COCONUT MILK SAUCE RECIPE - THE …

Web 2021-12-03 Gather the ingredients. Preheat oven to 350 F. Spray a 9 x 13-inch glass baking dish with nonstick cooking spray and set aside. In a large saucepan, combine …
From thespruceeats.com

See details

COCONUT MILK-BRAISED CHICKEN | SO MUCH FOOD

Web Preheat an oven to 375 degrees F. Pat the chicken thighs very dry with paper towels and season all over with salt and pepper. Heat the oil in a large cast-iron or oven-safe skillet …
From somuchfoodblog.com

See details

COCONUT MILK BRAISED CHICKEN WITH LENTIL AND VEGETABLE CURRY

Web Place a large pan over medium/high heat and drizzle the bottom with avocado oil. When oil is warm place the chicken skin side down. Let the chicken brown for about 3-5 minutes …
From nikkisgreattastes.com

See details

THAI CURRY BRAISED CHICKEN, FOUR WAYS RECIPE - THE WANDERLUST …

Web 2013-09-02 1 14oz can unsweetened coconut milk . 2 Tbsp. fish sauce . 1 Tbsp. palm or brown sugar . 2 Tbsp. fresh lime juice - or wedges for serving . Instructions . "Standard" …
From thewanderlustkitchen.com

See details

RECIPES - BRAISED COCONUT CURRY CHICKEN SKILLET - HOME & FAMILY

Web Preheat the oven to 375°F. Season the chicken with the salt and black pepper. 2. In a large ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and …
From hallmarkchannel.com

See details

COCONUT CHICKEN CURRY - TRY THIS COCONUT CURRY RECIPE WITH CHICKEN ...

Web I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first …
From pinterest.com

See details

COCONUT CHICKEN CURRY - TRY THIS COCONUT CURRY RECIPE WITH CHICKEN ...

Web Nov 11, 2020 - This coconut chicken curry recipe has delicious chicken thighs braised in a flavorful sauce made with curry spices, Thai curry paste and coconut milk.
From pinterest.com

See details

COCONUT BRAISED CHICKEN THIGHS - SIMPLY DELICIOUS

Web 2020-10-02 Pour the coconut sauce over the chicken and place in the oven. Allow to braise for 30-45 minutes, basting with the sauce once or twice while cooking, until the …
From simply-delicious-food.com

See details

SEARED EGGPLANT AND COCONUT MILK CURRY RECIPES

Web Cook the onion, ginger and garlic with a sprinkle of salt for about 5 minutes, stirring often. Add the asparagus and carrots and cook for 3 more minutes, stirring occasionally.
From foodhousehome.com

See details

COCONUT MILK–BRAISED CHICKEN RECIPE | BON APPéTIT

Web 2018-12-14 Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving) Preparation . Step 1 . Place a rack in top third …
From bonappetit.com

See details

BEEF AND SPINACH CURRY, GARLIC AND CHEESE FLATBREAD

Web 5 hours ago For the curry: 1. In a pan, heat the vegetable oil to a high heat and brown the beef for two minutes. Reduce the heat and add the onion, garlic, tomato puree and curry …
From irishtimes.com

See details

BRAISED CHICKEN IN COCONUT MILK - IMMACULATE BITES

Web 2017-02-07 Add coconut milk and broth/water. Return chicken back to the pot. Bring to a boil. Finally place chicken in oven, cover and let it cook, basting occasionally with it’s …
From africanbites.com

See details

MUSSELS IN PINEAPPLE CURRY WITH COCONUT RICE RECIPE - BBC FOOD

Web 15 hours ago Add the blitzed pineapple, coconut milk, tamarind paste and 100ml/3½fl oz water. Bring to the boil and then reduce to a simmer for 5 minutes over a low heat. …
From bbc.co.uk

See details

COCONUT-CURRY BRAISED CHICKEN LEGS - GOODTASTE WITH TANJI

Web Instructions. Preheat the oven to 400° and season the chicken legs all over with salt; set aside. In a large sauté pan, melt the coconut oil. Add half of the sliced onion and cook …
From goodtaste.tv

See details