Braised Beef Stroganoff Recipes

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BRAISED BEEF STROGANOFF



BRAISED BEEF STROGANOFF image

Categories     Beef

Yield 4-6 people

Number Of Ingredients 13

Vegetable oil or clarified butter
2 pounds braising beef (I used boneless shoulder)
3 tablespoons flour
1 cup red wine
2 cups unsalted beef broth
4 tablespoons butter
1 onion, diced
1 pound mushrooms (I used oyster, shitake, and cremini), cleaned and sliced
1 (8-ounce) carton sour cream (I used light)
Kosher salt
Freshly ground black pepper
Cooked pappardelle
Flat leaf parsley, to garnish (optional)

Steps:

  • Preheat the oven to 300°. Freeze the beef for about 20 minutes, which will make it easier to dice. Cut the meat into 1-inch cubes. Pat dry and season generously with salt and pepper. Heat a few tablespoons of vegetable oil or clarified butter in a large Dutch oven over high heat. Sauté the beef cubes on all sides until well browned but not cooked through, about 3 -5 minutes, working in batches if necessary. Add back all of the beef and its juices to the Dutch oven. With heat still on high, add the flour and cook for one minute until there is no visible white left. Pour in the wine to deglaze the pan and then reduce by half, about 10 - 15 minutes. Add the beef broth and bring to a boil. Cover the pot and move it to the oven. Cook for approximately 2 1/2 hours, until the meat is ultra-tender. Allow the mixture to cool for about 15 minutes. Season to taste with salt and pepper. While the beef mixture is cooling, heat the butter over medium heat in a large skillet and sauté the onions until they start to soften. Add the mushrooms and continue cooking until golden brown and tender, about 12 minutes. Add the cooked mushrooms into the beef sauce. Stir a cup of the beef sauce into the sour cream; then fold the sour cream mixture back into the rest of the beef sauce. Taste and adjust final seasonings. Gently reheat over low to medium-low heat if necessary. Serve over cooked pappardelle or egg noodles. Garnish with freshly chopped parsley, if desired.

BRAISED BEEF 'STROGANOFF'



Braised Beef 'Stroganoff' image

Provided by Daniel Patterson

Categories     dinner, main course

Time 3h10m

Yield Serves 6

Number Of Ingredients 10

2 1/2 pounds beef chuck, cut into 1-inch cubes
Salt and freshly ground black pepper
2 tablespoons vegetable oil
3 medium yellow onions, peeled and sliced
1/2 cup white wine
1 teaspoon Dijon mustard
3/4 cup yogurt
2 tablespoons butter
8 ounces button or crimini mushrooms, stems removed and caps sliced
Cooked and buttered egg noodles (optional)

Steps:

  • Preheat the oven to 300 degrees. Season the beef all over with salt and pepper. Heat the oil in a stew pot over high heat. When hot, add the beef and cook, in batches if needed, until browned. Transfer to a plate.
  • Reduce heat to medium-low, add the onions and cook, covered, stirring occasionally, until the onions are softened, about 15 minutes. Add the white wine, 2 cups of water and a pinch of salt, scraping the caramelized bits stuck to the bottom of the pan. Return the beef and its juices to the pot and bring to a boil. Cover, place in the oven and cook until the beef is tender, about 2 1/2 to 3 hours.
  • Transfer the beef and 1/4 of the onions to a large plate. Purée the remaining onions and cooking liquid in a blender with the mustard and yogurt, and season to taste with salt and pepper. Return the beef and the reserved onions to the cooking pot and stir in the sauce.
  • Melt the butter in a skillet over medium-high heat. Add the mushrooms and sauté until tender. Season with salt, and add to the pot. If you choose, serve over buttered egg noodles.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 19 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 7 grams, Sodium 797 milligrams, Sugar 5 grams, TransFat 1 gram

BRAISED BEEF STROGANOFF



Braised Beef Stroganoff image

Make and share this Braised Beef Stroganoff recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, finely chopped
1/2 lb sliced mushrooms
1 pint stew meat, mix See Braised Beef Cube mix
1 cup sour cream
noodles, cooked and buttered

Steps:

  • In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
  • To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.

Nutrition Facts : Calories 123.6, Fat 11.6, SaturatedFat 6.9, Cholesterol 30.1, Sodium 67.1, Carbohydrate 4, Fiber 0.7, Sugar 2.9, Protein 2.2

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