Brack Tea Loaf Recipes
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
BRACK - TEA LOAF
Make and share this Brack - Tea Loaf recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the dried fruit, sugar and hot tea.
- Cover and leave overnight.
- Add the egg beat well, then stir in the flour.
- Grease a 1-lb loaf tin; line the base with greaseproof paper.
- Place the mixture into the tin and bake for about 1 ½ hours at 160c (fan).
- Always use hot tea so the sugar dissolves and the dried fruit swells more easily.
- Prep time doesn't include soak time.
Nutrition Facts : Calories 2954.5, Fat 9.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 3027.3, Carbohydrate 713.4, Fiber 24.3, Sugar 449.3, Protein 44.1
IRISH BARM BRACK (FRUIT LOAF)
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festivities where pieces of baked loaf would be thrown at the back of the house door to ward off poverty in the coming year. It is between a loaf and a bread in texture. The preparation time does not include the soaking overnight of the raisins & currents
Provided by Bergy
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Soak the raisins and currents in the cold tea overnight.
- Heat oven to 350F and line a 1 lb loaf pan with greased parchment paper.
- Add all the remaining ingredient to the raisins, currents and cold tea.
- Stir well and pour into the prepared loaf pan.
- Bake for apprx 1 1/2 hours or until cooked through.
- Keeps well in a covered tin.
- Serve buttered.
Nutrition Facts : Calories 2428.9, Fat 8, SaturatedFat 2.1, Cholesterol 186, Sodium 3336.4, Carbohydrate 568.9, Fiber 18.4, Sugar 351.2, Protein 39.4
BARM BRACK (IRISH WHISKEY TEA LOAF)
Traditional Irish tea bread served around Halloween once used to foretell marriage by baking a ring in the loaf and waiting for someone to get it. Whoever gets it is supposed to be the next to marry. I only make it once a year around Halloween and I have family members that ask for a second mini loaf to freeze for later in the year. Never gave the recipe out until now. I like it with coffee or tea in the morning very sweet and heavy.
Provided by ChanaHolt
Categories Breads
Time P1DT2h
Yield 3-5 Loafs
Number Of Ingredients 8
Steps:
- First soak the raisins and sugar in the tea (or tea and whiskey) overnight.
- Preheat the oven to 300 degrees F (150 degrees C).
- Add Flour, baking powder, and eggs to the tea mixture.
- Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch).
- Place loaf pans in the oven and bake for 1 hour and 45minutes.
- Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.).
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