Boxty Irish Potato Griddle Cakes Recipes

BOXTY (IRISH POTATO GRIDDLE CAKES)

Boxty (irish Potato Griddle Cakes) image

An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.

Provided by DeSouter

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb raw potatoes
1/2 lb mashed potatoes
1/2 lb plain flour
1 tablespoon milk, more as needed
1 egg
salt and pepper

Steps:

Grate raw potatoes and mix with the cooked mashed potatoes.
Add salt, pepper and flour.
Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
Drop by tablespoonfuls onto a hot griddle or frying pan.
Cook over a moderate heat for 3-4 minutes on each side.

Nutrition Facts : Calories 159.1, Fat 1.2, SaturatedFat 0.4, Cholesterol 27.3, Sodium 97.7, Carbohydrate 31.7, Fiber 1.8, Sugar 0.8, Protein 4.9

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