Bow Ties With Sausage Sweet Peppers Recipe 335 Recipes

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

BOW TIES WITH SAUSAGE AND PEPPERS

Bow Ties With Sausage and Peppers image

Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.

Provided by Chef Buggsy Mate

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
1 medium sweet pepper, cut into bite-size pieces
1/2 cup vegetable broth (beef or chicken broth works too)
1/4 teaspoon coarse black pepper

Steps:

Cook pasta according to package directions.
Meanwhile, cut sausage into bite-size pieces.
In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
Drain off fat.
Add broth & pepper to skillet.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Remove from heat.
Drain pasta and toss with sausage mixture.

Nutrition Facts : Calories 520.2, Fat 29.2, SaturatedFat 10.2, Cholesterol 112.3, Sodium 632.1, Carbohydrate 43, Fiber 2.5, Sugar 2.3, Protein 20.5

BOW TIES WITH SAUSAGE & SWEET PEPPERS RECIPE - (3.3/5)

Bow Ties with Sausage & Sweet Peppers Recipe - (3.3/5) image

Provided by minid33

Number Of Ingredients 6

Ingredients

8 oz dried large bow tie pasta
12 oz spicy italian sausage links
2 medium red sweet peppers, cut into 3/4-in pieces
1/2 c vegetable or beef broth
1/4 tsp coarsley ground black pepper
1/4 cup snipped fesh flat-leaf parsley

Steps:

Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

Bow Ties With Sausage and Sweet Peppers image

This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy

Provided by Barb G.

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
2 medium red peppers or 2 medium green peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or 1/2 cup beef broth
1/4 teaspoon fresh coarse ground black pepper
1/4 cup snipped fresh parsley

Steps:

Cook pasta according to package directions.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain off fat.
Add broth and black pepper to skillet.
bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat.
When pasta is cooked, drain well.
Toss pasta with sausage mixture and sniped parsley.
Serve.

Nutrition Facts : Calories 529.3, Fat 29.3, SaturatedFat 10.3, Cholesterol 112.3, Sodium 634.8, Carbohydrate 45.1, Fiber 3.2, Sugar 3.6, Protein 20.9

CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE

Contadina® Bow Ties In Sausage And Pepper Sauce image

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces dry bow-tie pasta
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
1 ½ cups thinly sliced onion
1 ½ cups thinly sliced red bell pepper
1 ½ cups thinly sliced green bell pepper
1 ½ cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA® Tomato Sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain.
Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in pasta and toss with Parmesan cheese.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 65.2 g, Cholesterol 37.3 mg, Fat 18.8 g, Fiber 8 g, Protein 25.6 g, SaturatedFat 6.7 g, Sodium 1757.6 mg, Sugar 11.3 g

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

Bow Tie Pasta with Sausage and Sweet Peppers image

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Provided by KSUDA

Categories Main Dish Recipes Pasta

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g

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