Bow Ties In Beef Blush Sauce Recipes

CREAMY BOW TIE PASTA

Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BOW TIES IN BEEF BLUSH SAUCE

Bow Ties in Beef Blush Sauce image

Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!

Provided by Allrecipes Member

Categories Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 large onion, chopped
3 cloves garlic, minced
½ teaspoon Italian seasoning, crushed
1 (16 ounce) jar Pace® Picante Sauce
½ (8 ounce) package Neufchatel cheese, cut into cubes
3 cups bow tie pasta, cooked without salt and drained

Steps:

Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.8 g, Cholesterol 66.9 mg, Fat 14.1 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 6.5 g, Sodium 714.3 mg, Sugar 6.6 g

BOW TIES IN BEEF BLUSH SAUCE

Bow Ties in Beef Blush Sauce image

Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!

Provided by Allrecipes Member

Categories Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 large onion, chopped
3 cloves garlic, minced
½ teaspoon Italian seasoning, crushed
1 (16 ounce) jar Pace® Picante Sauce
½ (8 ounce) package Neufchatel cheese, cut into cubes
3 cups bow tie pasta, cooked without salt and drained

Steps:

Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.8 g, Cholesterol 66.9 mg, Fat 14.1 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 6.5 g, Sodium 714.3 mg, Sugar 6.6 g

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