Bow Cookies Recipes

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CHRUSCIKI BOW TIE COOKIES



Chrusciki Bow Tie Cookies image

My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I still make them in memory of her. -Edward & Linda Svercauski, San Diego, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 9

3 egg yolks
1 egg
1/4 cup spiced rum
2 tablespoons vanilla extract
1/2 teaspoon salt
1/4 cup confectioners' sugar
2 cups all-purpose flour
Oil for deep-fat frying
Additional confectioners' sugar

Steps:

  • In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended. Gradually add confectioners' sugar; beat until smooth. Stir in flour until a stiff dough forms. Turn onto a lightly floured surface; knead seven times., Divide dough into three portions. Roll one portion into a 1/4-in.-thick rectangle, about 12 in. x 5-1/2 in. Cut in half lengthwise, then cut dough widthwise into 1-1/2-in.-wide strips. Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BOW COOKIES



Bow Cookies image

One word: Delicious! When we were kids, Grandma called these Torn Pants! We couldn't wait for them to be done and would be waiting at the stove for them. Our faces were white with powdered sugar....Those were the days and they can be again!

Provided by glitter

Categories     Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 7

3 large eggs, well beaten
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon vanilla
3 cups flour
oil (for frying)
confectioners' sugar

Steps:

  • Mix together all ingredients until well blended.
  • Taking a small part of the dough at a time, roll out very thin.
  • Cut into strips about 6" long and 1/2" wide.
  • Make a slit in center and pull one side of dough thru the slit.
  • Fry in hot oil until golden brown.
  • Drain on paper towels.
  • While still slightly warm sprinkle generously with confectioners sugar.
  • (Dependent on the heat of your oil, is how quick they will get done so time may vary).

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