Boursin Style Cheese Spread Recipes

BOURSIN CHEESE SPREAD - COPYCAT

Steps:

• Position knife blade in food processor bowl; add garlic clove.
• Process until finely chopped, stopping once to scrape down sides.
• Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
• Cheese mixture may be refrigerated up to one week or frozen uo to three months.

30 WAYS TO COOK WITH BOURSIN CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BOURSIN CHEESE SPREAD

Steps:

• Combine all and refrigerate.
• If using fresh herbs triple amount.
• You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
• Serve with good quality crackers, toasts, veggies, bread.
• You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

GARLIC BOURSIN CHEESE SPREAD

Steps:

• In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
• Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
• (You may use only 1 clove of garlic, if you prefer).
• NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.