Boursin Homemade Recipes

30 WAYS TO COOK WITH BOURSIN CHEESE

30 Ways to Cook with Boursin Cheese image

If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Crispy Baked Boursin Cheese with Chili Honey
Boursin Cheese Baked TikTok Pasta
Stuffed Herbed Chicken with Boursin Cheese
Boursin Mashed Potatoes
Boursin Cheese Pasta
Bacon and Boursin Macaroni and Cheese
Creamy Twice-Baked Potatoes
Boursin Cheese Pasta with Broccoli
Boursin and Sausage Stuffed Mushrooms
Smoked Salmon and Boursin Crostini
Roasted Tomato Tart with Boursin Cheese
Roasted Chicken Breasts with Boursin
Prosciutto-Wrapped Boursin Chicken
Pistachio Grape Cheese Appetizers
Stuffed Dates
Scalloped Potatoes with Boursin Cheese
Boursin Stuffed Pickles
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
Caramelized Onion and Boursin Cheeseburger
Veggie Cheese Sandwich
Soft Scrambled Eggs With Boursin Cheese
Bacon Boursin Green Beans
Boursin Holiday Cheese Platter
Leek and Mushroom Boursin Orzo
Boursin Deviled Eggs
Hot Onion Dip
Prosciutto Wrapped Asparagus with Boursin
Chive u0026amp; Cheese Cocktail Swirls
Mushroom u0026amp; Boursin Puff Pastry Tart
Boursin Grilled Cheese

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Make Your Own Boursin Cheese - Paula Deen image

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Provided by LifeIsGood

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Enjoy!

BOURSIN-HOMEMADE

Boursin-Homemade image

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

Provided by DJM70

Categories Spreads

Time 5m

Yield 1 pound

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
4 ounces butter, room temperature
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon marjoram
1/4 teaspoon fresh ground black pepper
2 cloves garlic, peeled and lightly crushed

Steps:

Combine all ingredients in a food processor until smooth.
Refrigerate at least four hours before serving.

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