Boursin And Bacon On Cracked Pepper Bread Recipes
BOURSIN AND BACON ON CRACKED PEPPER BREAD
Steps:
- Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
- Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
- Cover each prepared half with another slice of bread.
- Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.
PEPPER BOURSIN
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Mix until smooth, then chill several hours before serving to blend flavors.
- Let soften at room temp before serving for best results.
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4.9/5 (14)Total Time 20 minsCategory Main Course, Side DishCalories 366 per serving
- Boil a salted pot of water and cook the pasta al dente according to package directions. Important: reserve about a cup of the pasta water before you drain it (I just use a Pyrex measuring cup).
- Drain the pasta, then add it right back into the pot it was cooked in (take it off the burner). Add the Boursin cheese and a small splash (a few tablespoons or so) of the pasta water. Toss (I use two spoons) until you've got the sauce the consistency that you want, gradually adding in more of the pasta water as needed. You likely won't need to use most of it.
- Add in the spinach and continue tossing the pasta until everything is nicely coated in sauce. Cover the pot and let it wilt for a minute or two, then serve. Add some salt & pepper if needed.
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