Bourbon Peach Barbecue Sauce And Its Uses Recipes

BOURBON-PEACH BARBECUE SAUCE

Bourbon-peach Barbecue Sauce image

Make and share this Bourbon-peach Barbecue Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 1/2 cups bottled barbecue sauce
1/2 cup peach preserves
1/2 cup Bourbon
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Steps:

Stir all ingredients together in a medium bowl.
Brush evenly onto beef, pork, lamb, or poultry during grilling.

Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.6, Sodium 1715.8, Carbohydrate 63.6, Fiber 3.2, Sugar 34, Protein 4

PEACH-AND-BOURBON BARBECUE SAUCE

Peach-and-Bourbon Barbecue Sauce image

This Southern-style sauce has a sunny sweetness -- and a bit of a bite.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 5 cups

Number Of Ingredients 4

Ingredients

1 pound peaches, pitted and diced
1 cup water, plus more if needed
2/3 cup bourbon
3 cups Five-Ingredient Barbecue Sauce

Steps:

Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.

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