Bourbon Or Rum Raisins Recipes

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BOURBON RAISIN SAUCE



Bourbon Raisin Sauce image

It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.

Provided by CarlyE 2

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup raisins
1/4 cup jack daniel's tennessee sour mash whiskey
1/2 cup butter
1/2 cup firmly packed light brown sugar
2 1/4 cups water
2 teaspoons cornstarch

Steps:

  • combine all ingredients in a sauce pan.
  • over medium heat whisk until butter melts and sauce thickens about 5 minutes.

SUPER FAST RUM RAISIN EGG NOG



Super Fast Rum Raisin Egg Nog image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 pints rum raisin ice cream, melted
3/4 cup whole milk
1/2 cup dark rum
1/4 cup bourbon
Freshly grated nutmeg, for topping

Steps:

  • Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.

CARROTS WITH RUM RAISINS



Carrots with Rum Raisins image

Make and share this Carrots with Rum Raisins recipe from Food.com.

Provided by M Asp

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup light rum
1/2 cup raisins
6 white pearl onions, peeled and cut in half
1/4 cup butter or 1/4 cup margarine
1 1/2 lbs small whole carrots
1/2 cup dry white wine
1 teaspoon chopped fresh dill weed (optional)
1/2 teaspoon salt
1 cup heavy whipping cream

Steps:

  • Pour rum over raisins.
  • Let stand 30 minutes.
  • Cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
  • Stir in carrots, raisins and rum.
  • Cook until rum is evaporated.
  • Stir in wine, salt and dill weed.
  • Cover and cook over medium heat 20 minutes or until carrots are tender.
  • Stir in heavy cream and heat to boiling.
  • Boil uncovered for 5 minutes.

Nutrition Facts : Calories 555.1, Fat 34.1, SaturatedFat 21.1, Cholesterol 112, Sodium 519, Carbohydrate 41.6, Fiber 6.6, Sugar 22.4, Protein 4.3

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