Bourbon Onion Dip Recipes

GRILLED BOURBON ONIONS

Grilled Bourbon Onions image

Provided by Food Network Kitchen

Time 30m

Yield about 3 cups

Number Of Ingredients 8

Ingredients

2 large sweet onions, such as Vidalia, sliced into 1/2- to 3/4-inch-thick rounds
Vegetable oil, for brushing
Kosher salt and freshly ground pepper
1/2 cup bourbon
2 tablespoons ketchup
1 tablespoon packed dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar

Steps:

Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.

ONION DIP

Onion Dip image

Provided by Food Network

Categories appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

3 large white onions, julienne
1/2 cup olive oil
1/2 cup balsamic vinegar
3 pounds sour cream
5 ounces herb flavored cheese (recommended: Boursin)
1/2 cup chopped chives
1 lemon, juiced
Salt and freshly ground black pepper

Steps:

In a thick bottomed pan over medium-low heat caramelize the onions with the olive oil, stirring often (saute for a long period of time to release the natural sugars). This will take about 15 to 20 minutes so be patient. Use small amount of water to help release the sugars that will stick to the bottom of the pan. Add all other ingredients and bring up to a warm temperature*. Remove from the stove and puree with a hand blender or food processor. Season with salt and pepper.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

KENTUCKY BOURBON ONION DIP

Kentucky Bourbon Onion Dip image

Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup water
¼ cup bourbon
1 (.87 ounce) package McCormick® Onion Gravy Mix
2 tablespoons butter
1 ½ cups finely chopped red onions
1 cup sour cream
½ cup mayonnaise
2 tablespoons chopped green onions

Steps:

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 2.5 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.9 g, Sodium 112.3 mg, Sugar 0.6 g

More about "bourbon onion dip recipes"

BOURBON-ONION DIP RECIPE - THE DAILY MEAL

2012-02-01 Directions. Heat the olive oil in a wide, heavy-bottomed pot over high heat. Add the onions and salt. Sauté the onions until they begin to soften, …
From thedailymeal.com
Servings 4
Calories 423 per serving
Estimated Reading Time 1 min

Heat the olive oil in a wide, heavy-bottomed pot over high heat. Add the onions and salt. Sauté the onions until they begin to soften, stirring often, about 5-6 minutes. Reduce the heat to medium and continue to stir and cook the onions until they begin to color, about 15 more minutes.
Add ½ cup of the bourbon to the pan. Reduce heat to low and cook the onions until the onions have colored and caramelized, stirring occasionally, for 30-40 more minutes. Remove the onions from the pan and spread on a plate or baking sheet to cool in the refrigerator.
Using a food processor or blender, combine the ricotta and yogurt and process until smooth. Transfer the mixture to a bowl. Fold in the sour cream. Once the onions have cooled, rough chop them briefly. Fold into the mixture and add the lemon juice and sugar. Season with salt and pepper, to taste. Serve the dip cold with crudité and chips.

See details

BOURBON ONION DIP : RECIPES - COOKING CHANNEL RECIPE

bourbon-onion-dip-recipes-cooking-channel image

2011-12-09 Directions In a wide heavy-bottomed pot, heat the olive oil over high heat. Add the sliced onions and the teaspoon of salt. Saute... Using a food …
From cookingchanneltv.com
Servings 6-10
Total Time 1 hr 10 mins
Category Appetizer

See details

BOURBON-SPIKED CARAMELIZED ONION AND BACON DIP

Ingredients: 8 strips of bacon 2 medium yellow onions finely diced (about 4 cups) 1 teaspoon kosher salt 1/4 cup plus 1 tablespoon bourbon, divided 1 tablespoon light brown sugar 8 ounces cream cheese, softened 1 cup mayonnaise 1 cup …
From islandlifenc.com

See details

KENTUCKY BOURBON ONION DIP | MCCORMICK

2021-02-08 1 Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside. …
From mccormick.com
Cuisine American
Category Dips And Spreads
Servings 20

See details