Bourbon Milk Recipes

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BOURBON MILK PUNCH



Bourbon Milk Punch image

With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.

Provided by Robert Simonson

Categories     breakfast, brunch, dinner, lunch, cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/4 ounces bourbon
1/2 ounce dark rum
2 ounces milk (use cream or half-and-half for a richer drink)
1/8 ounce vanilla extract
1/2 ounce simple syrup (see note)
Dash of grated nutmeg

Steps:

  • In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams

COFFEE MILK PUNCH



Coffee Milk Punch image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 7

3 cups whole milk
2 cups half-and-half
1 cup confectioners sugar, sifted
1 teaspoon pure vanilla extract
1 1/4 cup bourbon
2 cups brewed chicory coffee, cooled
Freshly grated nutmeg

Steps:

  • Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.

BOURBON-MILK PUNCH



Bourbon-Milk punch image

Provided by Craig Claiborne

Time 2m

Yield 18 cups

Number Of Ingredients 4

4 quarts milk
5 cups half-and-half
4 cups bourbon
2 cups, approximately, confectioners' sugar

Steps:

  • Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
  • Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams

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