Bourbon Glazed Wieners Recipes
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
BOURBON COCKTAIL WIENERS
This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.
Provided by kherbert79
Categories Meat
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine Catsup, sugar, and bourbon in a saucepan.
- Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.
Nutrition Facts : Calories 304.1, Fat 16.2, SaturatedFat 6.8, Cholesterol 37.5, Sodium 888.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21, Protein 7.9
BOURBON WIENERS
Make and share this Bourbon Wieners recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut wieners into bite-size pieces (or use cocktail franks).
- Combine other ingredients.
- Pour over wieners and simmer for 1 hour.
- Pour into chafing dish and serve hot.
Nutrition Facts : Calories 177.8, Fat 9.3, SaturatedFat 3.7, Cholesterol 16.6, Sodium 412.2, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 3.8
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
BOURBON GLAZE
Make and share this Bourbon Glaze recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
- Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
- Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
Nutrition Facts : Calories 1038.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 349.7, Carbohydrate 104.1, Sugar 103.4, Protein 0.5
BOURBON GLAZED SMOKIES
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Provided by School Chef
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut bacon into 1/3.
- Wrap each smokie with bacon.
- Secure with toothpick.
- Bake til bacon is crisp.
- Drain.
- Blend together all other ingredients.
- Pour over smokies.
- Bake 15 more minutes.
Nutrition Facts : Calories 303, Fat 22.2, SaturatedFat 7.5, Cholesterol 40.5, Sodium 630.2, Carbohydrate 12.8, Fiber 0.3, Sugar 11.2, Protein 7.7
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