Bourbon Glaze Sweet Potatoesapples Recipes

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ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE



Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze image

Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter, cut into pieces
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
2/3 cup coarsely chopped pecans

Steps:

  • Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
  • In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
  • Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.

Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

GLAZED APPLES AND SWEET POTATOES



Glazed Apples and Sweet Potatoes image

This simple and delicious recipe for glazed apples and sweet potatoes is perfect for a Thanksgiving side dish - bourbon adds a special touch.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch-thick wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2/3 cup coarsely chopped pecans

Steps:

  • Heat oven to 400°F. Place sweet potatoes on cookie sheet; prick with fork. Roast 1 hour or until almost tender. Let stand 45 minutes or until cool. Peel; cut into 1/3-inch-thick slices.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss apples and lemon juice. Arrange potatoes and apples alternately in baking dish. Pour remaining lemon juice in bowl over potatoes and apples.
  • In 2-quart saucepan, stir together brown sugar, honey, butter, bourbon, cinnamon, ginger and salt. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
  • Roast uncovered 30 minutes. Spoon glaze from bottom of dish over potatoes and apples. Sprinkle with pecans. Roast 14 to 15 minutes longer or until apples are browned. Spoon glaze over top before serving.

Nutrition Facts : Calories 370, Carbohydrate 67 g, Fat 2, Fiber 7 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

BOURBON GLAZE



Bourbon Glaze image

This glaze is great on grilled chicken or salmon.

Provided by SEPTANE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 9

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

  • In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  • Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 8

6 sweet potatoes, boiled until fork tender and peeled
1/2 cup fine aged Kentucky bourbon whiskey
2 eggs, beaten
1/2 cup pecans, chopped
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

KENTUCKY BOURBON SWEET POTATOES



Kentucky Bourbon Sweet Potatoes image

Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 large sweet potatoes, peeled and sliced
1 cup sugar
1/2 cup butter
1/2 cup Bourbon
1/2 teaspoon vanilla

Steps:

  • Arrange sweet potatoes in an oblong baking dish.
  • Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
  • As soon as the sauce comes to a boil, pour it over the sweet potatoes.
  • Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.

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