Bourbon Glaze Recipes

BOURBON GLAZE

Bourbon Glaze image

It's easy to create a bourbon glaze for your favorite cuts of steak, salmon, chicken, or pork, requiring just three ingredients and five mintues.

Provided by Kristina Vanni

Categories Entree Sauce

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup molasses
2 tablespoons bourbon
2 tablespoons Dijon mustard
2 pounds steak, chicken, pork, or salmon
Salt to taste
Freshly ground pepper to taste

Steps:

Serve and enjoy.

Nutrition Facts : Calories 710 kcal, Carbohydrate 17 g, Cholesterol 220 mg, Fiber 0 g, Protein 60 g, SaturatedFat 17 g, Sodium 764 mg, Sugar 16 g, Fat 42 g, ServingSize 8, UnsaturatedFat 0 g

BOURBON GLAZE

Bourbon Glaze image

Make and share this Bourbon Glaze recipe from Food.com.

Provided by knitaholic

Categories Dessert

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/3 cup Bourbon

Steps:

Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Nutrition Facts : Calories 1038.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 349.7, Carbohydrate 104.1, Sugar 103.4, Protein 0.5

BOURBON GLAZE

Bourbon Glaze image

This glaze is great on grilled chicken or salmon.

Provided by SEPTANE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g

MAPLE APPLE BOURBON GLAZE

Maple Apple Bourbon Glaze image

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

Provided by Evie Lee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

⅔ cup apple juice
⅓ cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg®)
1 ½ tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Steps:

Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 10.3 g, Protein 0.3 g, Sodium 158.8 mg, Sugar 8.9 g

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