Bourbon Blackout Milkshake As Made By Somewhere Restaurant Recipe By Tasty Recipes

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BOURBON STREET MILKSHAKE



Bourbon Street Milkshake image

You'll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough. The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans. What's the worst that could happen?

Provided by Steven Stern

Categories     easy, for one, quick, dessert

Time 5m

Yield 1 milkshake

Number Of Ingredients 5

1 cup vanilla ice cream made with egg yolks
2 tablespoons whole milk
1 1/2 ounces bourbon
2 tablespoons hazelnut spread
1 teaspoon malt powder (optional)

Steps:

  • Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.

Nutrition Facts : @context http, Calories 598, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 26 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 20 grams, Sodium 134 milligrams, Sugar 50 grams

BOURBON BLACKOUT MILKSHAKE AS MADE BY SOMEWHERE RESTAURANT RECIPE BY TASTY



Bourbon Blackout Milkshake As Made By Somewhere Restaurant Recipe by Tasty image

Indulge in all the chocolatey goodness of this decadent milkshake with a little boozy kick of bourbon! Topped with a waffle cone crown, a donut, and a full slice of pie, what more could you ask for?

Provided by Tasty

Categories     Drinks

Time 10m

Yield 1 serving

Number Of Ingredients 11

20 oz chocolate ice cream
2 oz bourbon
4 oz crushed chocolate sandwich cookies
2 tablespoons chocolate syrup
1 square brownie
1 chip, or waffle cone crown
mississippi mud pie
whipped cream
1 sugar donut
2 oz mini candy-coated chocolates
chocolate syrup

Steps:

  • Add the chocolate ice cream, bourbon, crushed sandwich cookies, chocolate syrup, and brownie to a blender and blend until completely smooth.
  • Pour the milkshake into a 16-ounce glass and top with the waffle cone crown, Mississippi mud pie, whipped cream, sugar donut, mini candy-covered chocolates, and chocolate syrup.
  • Enjoy!

SALTED BOURBON CARAMEL MILKSHAKE



Salted Bourbon Caramel Milkshake image

Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.

Provided by Guy Fieri

Time 20m

Yield 2 servings

Number Of Ingredients 9

4 ounces (1/2 cup) bourbon, optional
1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt, plus extra for topping
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk
1 cup whipped cream

Steps:

  • Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
  • Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
  • Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.

TWIX FRAPPUCCINO COPYCAT RECIPE BY TASTY



Twix Frappuccino Copycat Recipe by Tasty image

Here's what you need: simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, whole milk, chocolate chips, ice, whipped cream, chocolate syrup

Provided by Katie Aubin

Categories     Desserts

Time 8m

Yield 1 serving

Number Of Ingredients 10

2 tablespoons simple syrup
1 tablespoon toffee syrup
2 tablespoons caramel syrup, plus more for serving
1 tablespoon hazelnut syrup
2 oz espresso
¾ cup whole milk
1 tablespoon chocolate chips
1 ½ cups ice
1 tablespoon whipped cream, plus more for topping
chocolate syrup, for serving

Steps:

  • In a blender, combine the simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, milk, chocolate chips, ice, and 1 tablespoon whipped cream. Blend until smooth.
  • Drizzle caramel syrup and chocolate syrup down the sides of a 20-ounce glass. Pour in the Frappuccino. Top with whipped cream and more caramel and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 54 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 48 grams

BOOZY FROZEN HOT CHOCOLATE RECIPE BY TASTY



Boozy Frozen Hot Chocolate Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Walmart

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup Great Value® Frozen Hot Chocolate Ice Cream
1 tablespoon powdered cocoa mix
1 ½ oz vodka
3 tablespoons whipped cream
5 mini marshmallows
½ teaspoon shaved chocolate

Steps:

  • Add the Great Value® Frozen Hot Chocolate Ice Cream, cocoa mix, and vodka to a blender and blend until smooth.
  • Pour into a glass and top with the whipped cream, marshmallows, and shaved chocolate.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 8 grams, Sugar 54 grams

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