BOURBON BALL MILK SHAKES
This heavenly milk shake, based on bite-size Southern candies called Bourbon Balls, combines bourbon, which has lovely vanilla undertones, with vanilla ice cream for a perfect flavor match.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.
- Top with whipped cream. Garnish with walnuts and chocolate chips.
BOURBON STREET MILKSHAKE
You'll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough. The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans. What's the worst that could happen?
Provided by Steven Stern
Categories easy, for one, quick, dessert
Time 5m
Yield 1 milkshake
Number Of Ingredients 5
Steps:
- Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 26 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 20 grams, Sodium 134 milligrams, Sugar 50 grams
VANILLA CARAMEL BOURBON MILKSHAKE
Steps:
- Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
- Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
- Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
- Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
- Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.
BOURBON PECAN PIE MILK SHAKE
When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.
Provided by Next Iron Chef All Star: Elizabeth Falkner
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.
BOURBON MILK
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- To a cocktail shaker filled with ice, add the almond milk, bourbon, simple syrup, vanilla and salt. Shake vigorously for 30 seconds. Strain into 4 small juice glasses or shot glasses. Serve with dessert.
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